This chocolate muffin mix is perfect for making soft, extra moist muffins with a rich cocoa taste. Specially formulated to hold inclusions evenly, you can easily add an extra chocolate hit and texture by including chocolate chunks.
To make, put 1kg of Extra Moist Chocolate Muffin Mix, 500g of water and 300g of vegetable oil in a mixer and mix slowly for 1 minute then at medium speed for 3 - 4 minutes. Scoop into a muffin tray or cases and bake at 190 - 200 degrees for 30 - 35 minutes.
This golden Genoese cake mix from Dawn Foods makes a deliciously light and buttery cake which takes colour well. Perfect for Battenberg cake, celebration cakes and fairy cakes.
The mix is specially formulated to reduce waste. An even rise means less trimming and excellent moisture retention means the cake can be sold for 5 - 7 days after baking without any loss of texture.
This yeast raised doughnut concentrate makes soft, tender, tasty doughnuts with low fat absorption.
To use, mix 5kg of doughnut concentrate with 5kg of wheat flour, 0.3kg of yeast and 5.2kg of water. Mix for 10 minutes, bulk ferment for 10 - 15 minutes, roll out to 6mm and then final proof for 30 - 40 minutes. Then just shape and deep fry at 180 degrees for approximately 2 minutes on each side of the doughnut.
Craigmillar Farmhouse Cake Mix produces cakes with a rustic homemade look, lightly spiced flavour and wholesome mouthfeel. The mix is specially formulated to produce a dense bake which holds a high volume of inclusions well without sinking.
This is a complete cake mix ready to bake after adding water and your desired inclusions (fruit and nuts work especially well).
To use, add 5.6kg of water to 12.5kg of dry mix over two minutes on low speed using a beater attachment. Scrape down and then beat for three minutes on medium speed. Blend in 5.4kg of fruit until fully distributed on low speed. Then distribute batter into loaf tins and for a 450g loaf tin bake for approximately 50 minutes at 180 degrees.
This American style doughnut mix makes a classic doughnut with a super soft texture. Just add water, mix and fry.
IREKS chocolate brownie mix produces tender, moist brownies with an intense cocoa taste. It is a complete, easy to use mix.
Add 700ml of vegetable oil, 1.05l of water and any inclusions you desire to 3.5kg of chocolate brownie mix. Blend for 2 - 3 minutes, bake for 20 - 25 minutes at 180 degrees and allow to cool before decorating.
This complete sponge cake mix requires only the addition of water to create a wonderfully light and moist sponge.
To make a sponge cake add 500g of water to 1kg of Macphie Sponge Cake Mix and slow whisk for 1 minute. Scrape down and whisk on middle speed for 10 - 15 minutes followed by top speed for 5 - 10 minutes and finally slow speed for 1 - 2 minutes. Scoop 160g of the batter into a 15cm round baking tin and bake at 190 - 200 degrees for 18 minutes.