A wild delight for your grilled and spinach salads
WILD GARLIC 10 g
Wild garlic is a very old plant that has been used in medicine and cooking since ancient times. It has been found in archaeological sites in ancient Egypt and medieval Europe. It is also known as "wild garlic" or "bear's garlic" due to its strong taste, comparable to that of bears eating the edible bulb.
This variety of wild garlic is native to southwestern France, particularly mountainous regions such as the Massif Central. It belongs to the Allium family, which also includes onions, leeks and chives.
Wild garlic has a more intense flavor than cultivated garlic. Its unique taste comes from the terroir in which it grows; in fact, it is rich in minerals and trace elements such as zinc, selenium and chromium, which gives this garlic a more pronounced taste.
In addition, it gives off a strong aromatic smell that flavors the dishes cooked with it. Although this scent may be considered pleasant by some, it may be too intense for others.
wild garlic, like all other types of garlic, contains powerful antioxidant compounds such as allicin that provide several human health benefits. Due to its antimicrobial and anti-inflammatory properties, it can help fight bacterial or viral infections such as the flu or colds.
It can also lower blood pressure, reduce cardiovascular risk and improve your immune system thanks to the vitamins C and B9 it contains.
Wild garlic can be eaten raw or cooked. In raw form, it is very popular as a seasoning for fresh or roasted salads. Cooked with gentle steam for a few minutes also allows you to fully enjoy it in terms of taste without altering its nutritional benefits.
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You can also use the essential oil from the extraction of the pods , in order to take advantage of its natural antiseptic virtues to treat certain skin conditions such as inflammatory pimples caused by atopic dermatitis for example.
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