'A very fresh pepper with moderate heat that lingers on the tongue with wonderful waves of floral aromatics'

Citrus notes combine with complex aromas to produce an intensely warm taste sensation. Picked on the point of ripening and sun dried to create a uniquely rich and fresh pepper profile. Its taste can range from intensely spicy to mildly sweet and reveals hints of flower, eucalyptus, and mint. 

Perfect with:

·       Robust meat dishes

·       Slow cooking and savoury sauces

·       Best ever peppercorn sauce!

·       Anything BBQ

About Kampot Pepper:

Kampot Pepper is widely considered by culinary experts as the best pepper in the world and is highly sought after by top chefs and food enthusiasts worldwide. Grown exclusively in the Kampot region of Cambodia, this pepper boasts a unique flavour profile with hints of floral and citrus notes that can enhance the taste of any dish. Its distinctive aroma and delicate texture make it perfect for use in both savory and sweet recipes. Additionally, Kampot Pepper is grown using traditional methods that are both sustainable and eco-friendly, ensuring that each peppercorn is of the highest quality. If you are looking to elevate your culinary experience and impress your guests, Kampot Pepper is the perfect addition to your spice cabinet.

Kampot pepper is so unique it is recognised by the World Trade Association as a product with the status of protected geographical indication. This is the same as Champagne from the region of the Champagne in France, or Parma Ham from the Italian town of Parma. The geographical indication forbids the use of chemical fertilisers or pest control so all certified Kampot pepper is organic by nature.

This recognition means Kampot pepper can only be produced in the provinces of Kampot and Kep. It obtains its unique and special flavour due to the special soil quality with quartz crystals and high drainage.