The time is right for delicious. – we aim to be the brand that the UK’s growing band of food lovers can’t wait to get their hands on each month – or visit daily –  for an unashamed celebration of food.

And we want you to share in the fun.

Let’s start with the magazine. We pack each issue with inspirational recipes, all illustrated with stunning photography and designed to suit your busy lifestyle. There’s everything you could possibly need to cook up a storm, from sexy assembly suppers to dishes that take time but are well worth the wait. Read about some of the expert food team behind the recipes, too.

We’re thrilled that the best chefs in Britain have given delicious. their support and are sharing their recipes, ideas and secrets with you in each issue.

Editor Karen Barnes and the food team, have also been slaving over a hot stove to create special recipes and how-to ideas that appear every month, including a monthly online exclusive recipe.

Quality seasonal ingredients are vital to the cook and delicious. will show you where to find the very best on offer. We’ll be talking to the people who grow, produce, cook and serve them – people who are as passionate about producing great food as you are about cooking and eating it.

We’ll be bringing you the best of the new kitchen accessories, helping you select wines both for every day of the week and for special occasions, as well as bringing you all the latest food news and gossip. Everything the modern food lover wants, in fact.