Black Pepper/Peppercorn/Piper Nigrum/Heirloom Planting Seeds Ceylon Spicy Pepper

Ceylon Pepper is particularly favored worldwide as it is quite rich in piperine, the alkaloid which lends it a distinct pungency. As a result, Ceylon Pepper from Sri Lanka fetches a premium price in the international spice market. Black pepper is widely used as a ‘hot’ cooking spice and seasoning. The taste of Sri Lankan black pepper is richly aromatic, with floral and citrus notes, while retaining a strong pungency.

How to prepare healthy pepper plant

1. Choose a spot with temperatures between 75–85 °F (24–29 °C). Black pepper is native to tropical climates and thrives when the temperature is between 75–85 °F (24–29 °C). If temperatures fall to 60 °F (16 °C), the plant begins to die.

2. Find an area with partial shade to plant your black pepper.

3. Install a trellis into the ground where you plant your black pepper.

4. Plant your black pepper plant in well-draining soil. Black pepper thrives best in rich soil that drains easily

5. Soak your black pepper seeds for 24 hours before planting. Hard, dry seeds will be less responsive to the soil's nutrients

6. Dig a 1⁄4 inch (0.64 cm) deep hole in your soil. If you are planting seeds, they should rest about 1⁄4 inch (0.64 cm) below the surface

7. Plant your black pepper seeds or cuttings 1–2 inches (2.5–5.1 cm) apart. If you are planting multiple black pepper seeds or cuttings

8. Start your black pepper seeds indoors if you live in a cold climate. 

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