SUMMARY
A charming recipe for authentic Neapolitan macaroni by Alexandre Dumas, in a paperback booklet.
Illustrated,Original Binding,Very Scarce
Overall Condition: Fine
This book weighs 0.5 KG when packed
UK Postage: £ 3.99
US Postage: £ 15.99
EU Postage: £ 13.99
European Postage: £ 14.99
Asia Postage: £ 18.99
Worldwide Postage: £ 19.99
DESCRIPTION
A very scarce new edition. Dated from American libraries.
Bound in a stapled paperback booklet.
With two monochrome illustrations.
Part of a series of rare food and wine texts by Maria Paleari Henssler.
Alexandre Dumas' recipe for authentic Neapolitan macaroni from 1858. Although famous for his novels, 'The Count of Monte Cristo' and 'The Three Musketeers', Dumas was also a gourmet and expert cook.
CONDITION
In paperback booklet binding. Externally, excellent with minor shelf wear. A small crease to the front free endpaper. Internally, firmly bound. Pages very bright and clean.
Overall Condition: Fine
GLOSSARY OF TERMS
Overall Condition
(Dustwrapper condition rating is shown after that for the book itself, where a dustwrapper is present)
Fine - Very well preserved copy showing very little wear
Very Good Indeed - Only one or two minor faults, really a very attractive copy
Very Good - Quite a wide term meaning no major faults but probably several smaller ones
often expected given the age of the book, but still a respectable copy
Good - Meaning not very good. Some more serious faults as will
be described in the condition report under 'condition'
Good Only - Meaning one or more faults that could really do with repair
Fair - As with good only above but with other faults
leaving a compromised copy even after repair
Poor - Really bad and possibly seriously incomplete.
We only sell books in this condition where their rarity or value makes them
attractive none the less. Major defects will be described.
GUARANTEE
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