22 Varieties Organic Non-GMO Heirloom Tomatoes Tomato, 10/25/50/100 Seeds, FREE SHIPPING

All are heirloom, non-GMO. All indeterminate varieties, except as indicated. Choose from among the following tomato varieties:

• Assorted Tomato Seed Mix: Let us put together a mix of random tomato seeds from our inventory. You'll be pleasantly surprised at what shows up in your garden.
• Beefsteak: Large, red, slicing tomato, often weighing 1-2 pounds each. Very meaty, with excellent tomato flavor. Think BLTs! 85 days from transplant to maturity.
• Black Krim: Large slicing tomato. Color is black to dark red, often with green shoulders. Originally from the Isle of Krim in the Black Sea. Sometimes known as Black Crimea. Very juicy. Considered to be one of the best 'black" tomatoes.
• Box Car Willie: Medium sized, orange to bright red color. 10-16 ounces each. We have found these to be heavy producers. Rich, sweet flavor with enough acidity to provide a little tanginess. Good choice for canning, sauce or salads. Good resistance to disease and cracking. 80 days from transplant to maturity.
• Brandywine, Red: Large, red slicing tomato. 16-24 ounces. One of the most popular and best-tasting heirloom tomatoes. Vigorous plants that produce large-lobed fruits perfect for sandwiches. 75 days from transplant to maturity.
• Cherokee Purple: Dusty, rose-brown colored. 10-12 ounces each. Pre-1890 variety, reputed to be an old Cherokee Indian heirloom. Delicious, rich tomato flavor. 75-90 days from transplant to maturity.
• Cherry Tomato Assortment Mix: Let us put together a mix of assorted cherry tomato seeds. You'll be pleasantly surprised at what shows up in your garden.
• Chocolate Cherry: Produces dense clusters of black to brick-red cherry tomatoes, slightly smaller than golf-balls. Exceptional flavor. Highly prolific. 70 days from transplant to maturity.
• Creole: Medium-sized tomatoes. 8-12 ounces. Developed by Louisiana State University around 1956. Designated the official vegetable plant of Louisiana in 2003. Thanks to their Southern routes, they are tolerant to heat and humidity. Vines are vigorous, so use tall cages. 70-75 days from transplant to maturity.
• Delicious: More than a description, Delicious tomatoes are a large, red varietal producing fruit weighing up to a pound each. Very large tomatoes with exceptional eating qualities. Solid scarlet, globe-shaped fruits. Heavy producer. Few seeds. Good slicing tomato. 75 days from transplant to maturity.
• Green Zebra: Medium-sized round tomatoes with pale green-yellow skin and dark stripes (these will NOT get red). Known for their tangy, sweet-tart taste. Dependable, heavy producers. 1.5"-2.5" in diameter, weighing 3-4 ounces each. 75-80 days from transplant to maturity.
• Japanese Black Trifele: Pear-shaped 4-6 ounce fruits. Deep burgundy colored with green shoulders and a rich, complex flavor. Very productive, bearing early through late in the season. Crack resistant. Heavy producer. 80-85 days to maturity.
• Jubilee: Heavy-yielding, low-acid with golden fruit. Yellow-color and low-acidity makes these great for juicing or eating. Average about 8 ounces each. Smooth skin with solid, sweet, meaty flesh. 3"-4" in diameter. 70 days from transplant to maturity.
• Juliette: Great flavor, fresh or cooked. Deep red, shiny fruits. Shaped like a Roma tomato, weighing 1 1/2 - 2 ounces each. Typically 12-18 fruits per cluster. Delicious, rich flavor for salads, great salsa and fresh pasta sauce. Good crack resistance. 60 days from transplant to maturity.
• Kellogg's Breakfast: Beautiful, orange, large slicing tomatoes. They grow heavy and sweet. Great slicing tomato that will sometimes spill of the edges of a sandwich. 16-32 ounces each. 80 days from transplant to maturity.
• Large Red Cherry: Tried and true varietal. Excellent salad tomato with clusters of 5-6 tomatoes each. 1"-1 1/2" in diameter. Full-season, high-yields for deep-scarlet fruits. Excellent for salads or snacking. 60-65 days from transplant to maturity. 
• Pineapple: Large fruits with distinct red, orange and yellow striped skin and marbled flesh. Mild, somewhat citrusy favor. 1-2 pound fruits, can be 5"-6" in diameter. 75-95 days to maturity.
• Purple Calabash: Drought tolerant and crack resistant plant, producing abundant crops of 2.5" - 3.5" flattened, deeply ruffled, chocolate-brown to deep-purple fruits. Intensely rich, sweet, wine-like flavors. 85-90 days to maturity.
• Roma VF: Also known as "the Paste Tomato." Vigorous, strong, medium-large determinant plants produce mile, solid, thick-walled plum-shaped fruits. Very good disease resistance. Popular, great tasting. Rich, red colored. 70-78 days from transplant to maturity.
• Sungold: Extra-sweet, golden-orange, cherry tomatoes produce throughout the summer. We harvest them continuously throughout the season. Small fruits may be up to an ounce and 1" in diameter. 65 days from transplant to maturity.
• Violet Jasper: Stunning look and delicious taste. This is a Chinese varietal that is red with green stripes. 1-3 ounce fruits. Very eye-catching, so add a beautiful pop of color to salads and other dishes. But these are our favorite tomatoes to eat dried. Slice in half and place on a dehydrator (or in the over at a very low heat). Turn often. The drying process intensifies the flavors of these already-delicious tomatoes. Heavy producers that keep up production through the summer. 70-75 days from transplant to maturity.
• White Cherry: Italian Ice hybrid. Sugary sweet and bursting with juicy flavor, Italian Ice is a summer picnic treat. Clusters of 1-1 1/2" snack-sized fruits ripen from green to ivory white, becoming uniquely sweet and mild-tasting. Chill a bowlful for a satisfying portable snack when the sultry days of summer call for a cooling, melt-in-your-mouth taste sensation. 65 days from transplant to maturity.

FREE SHIPPING in the U.S. Item will be shipped via USPS mail without tracking; if tracking is required, please inquire. Feel free to ask questions or request additional photos.