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Premium Quality Cloves Whole Cloves From Ceylon Herbs & Spices.

Cloves contain many nutrients that are beneficial to our health. Cloves are low in calories and Cholesterol. It is also a good source of Vitamin E (Alpha Tocopherol), Calcium and Iron, and a very good source of Dietary Fiber, Vitamin C, Vitamin K, Magnesium and Manganese.

Vitamins, minerals and derivative compounds are good in Cloves, which gives us many health benefits.

Health Benefits of Cloves:

Clove works to enhance the taste with its aroma, while it also works to cure many diseases that have been bothering you for a long time. The antioxidants and antibacterial ingredients in it keep you healthy. Let us look at the 21 cloves benefits

Cold and cough:- Cloves are warm in taste. Due to which cloves are mainly used to cure viral infections like colds. It has antibacterial, anti-inflammatory, antifungal, antioxidant, and antiseptic properties, which act to relieve colds and colds. (study)

Toothache:- By taking clove flowers and clove extracts orally, bacteria in the mouth, and pathogens can be controlled. These bacteria are the major cause of various oral diseases. (study). According to one study, clove oil is very effective in removing dental problems. You can use clove oil to reduce toothache. In the affected area, give a light massage with clove oil. That’s why cloves are a major ingredient in most toothpaste.

Digestive Health:- Cloves contain many digestive juices. It plays a major role in digestion. Also, the elements present in it kill the bacteria present in the stomach (study). This reduces the risk of any type of infection occurring in the stomach. To remove digestive problems, you can roast cloves, make powder or eat with honey.

Bone Health:– Cloves contain calcium, vitamin-C, and magnesium which relieves pain in muscles and bones as well as reduces inflammation in them. It provides strength in bones and muscles.

Regulate Blood Sugar:- The compounds found in long are successful in controlling blood sugar. Clove extracts help control insulin and blood sugar levels in some ways. A study– Clove extracts suppressed increased blood sugar levels in type 2 diabetic mice.

Relaxation in the respiratory:- The aroma of clove oil is so strong that sniffing it provides instant relief in problems like colds, phlegm, asthma, bronchitis, sinusitis, etc.

Cardiovascular Diseases:– clove has the ability to prevent cardiovascular diseases such as heart attacks and strokes. Because it contains powerful phytonutrients that protect our body from these problems.

Cancer:- The medicinal properties of cloves prevent tumors from growing and eliminate cancer cells. Clove is a great source of antioxidants, which protect us from inflammation and cancer.

Healthy Liver:- Cloves have high amounts of antioxidants. Due to their presence, the medicinal properties of cloves protect the liver from free radicals.

Natural painkiller:- Clove is an excellent natural painkiller to reduce pain. Eugenol oil present in it is very beneficial in relieving toothache. It has antibacterial properties due to which it is now used in making various types of toothpaste, mouthwashes, and creams.

Reduce Stress:- One benefit of clove is also to relieve stress. Clove works as an effective medicine in relieving stress-related problems. (study) Nutrients and minerals present in cloves control stress-causing hormones in the brain. If you want to relieve stress then drink clove tea.

Headache:- You will be surprised to know that this is an effective remedy even in terrible pain like a migraine. Clove is effective like paracetamol in case of headache. (study)

Arthritis:- This medicine is very old which has been going on for centuries. And we have also heard from my grandmother’s saying that the pain will disappear as soon as the clove is passed.

Treatment of nausea:- Sometimes due to stomach problems, nausea and vomiting are the problem. The benefits of cloves are effective to get rid of this problem

Boost immunity:- Due to its antiviral properties and its ability to purify the blood, it prevents many diseases. Apart from this, cloves are also found to have antioxidants that work to remove free radicals from the body.

Acne and Pimple:- The antibacterial properties of clove extracts are helpful in reducing skin problems and preventing infection. In addition, the anti-inflammatory properties present in cloves help to reduce the inflammation of pimples present in the skin.

Sexual:- It is believed that consuming cloves is beneficial for men’s sexual health. It can protect men from problems like early ejaculation when consumed regularly. the scent made using cloves in aromatherapy recommend for increase sexual power.

Increasing Testosterone:- The use of clove is also helpful in increasing testosterone in men. According to studies, regular intake of cloves in very small amounts can increase the sexual ability of men.

Get Rid of Tobacco:- Start chewing CLOVE to get rid of tobacco, this will reduce your brain’s desire to smoke and distract the brain.

Antihistamine:- cloves buds extracts inhibit histamine release from mast cells in vitro.

Joint pain:- clove oil using for join pain since 13th century.

Uses Of Cloves

In Ceylon spices, cloves are used to enhance the taste and aroma of food. It is one of the common spices present in Ceylon kitchens, which are good not only for taste but also for health.

· You can gargle by mixing one teaspoon of clove powder in a glass of warm water.

· If you have a cough, chew it well by placing 2-3 cloves in the mouth.

· Grind 2 cloves and take it with one spoon of honey. It is beneficial in killing stomach worms.

· For asthma, take some amount of clove oil and massage it on the chest, throat and the area near the nose.

You can make clove tea

for which you can break 3-4 cloves in a cup of water and boil them well for 5-6 minutes. You can also use a pinch of black salt to taste it. In this way, you can make clove tea. Use this tea in the morning and night.

Grind the cloves and keep them in a clean handkerchief.

Toast 2 cloves lightly and keep them in the mouth. Keep spitting saliva out. There will be a benefit in ulcers. If you want, you can also consume black tea by adding a clove.

The 07 Amazing Ways To Use Cloves In Cooking And Baking!

Adds depth to meat, fish, and seafood dishes
Spices up non-alcoholic and alcoholic beverages
Adds zest to soups, stews, and rice dishes
Used in spice rubs, seasoning blends, spice mixtures and marinades
Spices up sweets, desserts, and baked goods
Whole cloves are used to poke meat
Ramps up vegetable dishes

01- Adds Depth To Meat, Fish, And Seafood Curries

Adding ground cloves and whole clove pods to chicken, pork, beef, fish, and other seafood curries, particularly prepared in Southeast Asian cuisine, is very common. Most often, whole cloves are combined with cinnamon, cardamom, cumin, and nutmeg to enhance the richness of these animal proteins. Not only in curries but also cloves are incorporated into slow-cooked, braised, and coconut milk-based meat, seafood, and fish dishes along with ground meat mixtures. And sometimes, mostly Indians and Sri Lankans also incorporate tender clove leaves into their curries to get the preferred flavor and aroma apart from whole or ground cloves.

02- Spices Up Non-Alcoholic And Alcoholic Beverages

A pinch of ground cloves, 2-3 whole cloves, or a few drops of liquid clove extract can add an amazing flavour and depth to a wide variety of alcoholic and non-alcoholic drinks. This spice pairs well with vanilla, cinnamon, allspice, nutmeg, and citrus peel when it comes to beverage preparations. Clove-infused spice drinks are prevalent in Western cuisine, especially during the holiday season. While it becomes a key ingredient in mulled wine and eggnog, it also jazzes up tea, coffee, and hot chocolate. Cloves are also paired with rich liquors like rum, brandy, or bourbon to make delicious alcoholic drinks.

03- Adds Zest To Soups, Stews, And Rice Dishes

Whole cloves are included in many soups, stews, and rice dishes that call for a longer simmering time. The piquant flavor and fragrance of tiny clove buds are well infused with the liquids to give an epic intensity to the dishes. Asian rice dishes like Biryani. Pulao, Yellow Rice, Ghee Rice, Jollof Rice, etc., traditionally contain cloves along with other aromatic spices. Sometimes, 1 or 2 whole cloves are randomly added to plain steamed rice just to let its lovely aroma infuse with the rice. Most hearty and wholesome soups and stews made with lamb, beef, chicken, and vegetables are flavored with this spice to empower the taste. Whole cloves are a key ingredient used in traditional Vietnamese Pho soup.

04- Used In Spice Rubs, Seasoning Blends, Spice Mixtures, And Marinades

Our topic leader adds an undeniable punch to a lot of robust spice blends, seasoning mixtures, rubs, and marinades. You will find this ingredient in many pre-packaged and homemade blends. Most often, whole cloves are slightly toasted in a pan until fragrant and then pulverised with the rest of the spices and herbs to be added to a certain mixture.These blends are used in a variety of animal proteins like beef, pork, lamb, turkey, chicken, fish, shrimp, etc., and also used to season some vegetables and plant-based proteins like tofu. Spice blends like pumpkin pie spice, Chinese five-spice mix, and British mixed spice blend are some of the popular mixtures used in sweet dishes and baked goods.

05- Spices Up Sweets, Desserts, And Baked Goods

Spicing up sweet dishes like puddings, jams, jellies, cakes, brownies, cookies, etc., and baked goods like pies, buns, bread, and tarts are one of the most important uses of cloves. Ground cloves are prominently used in these preparations, along with other signature flavorings like vanilla, citrus peels, ginger, cinnamon, ground allspice, and nutmeg. This spice is usually a pantry staple throughout the fall and Christmas seasons since many holiday goodies call out for the incredible flavor combination of cloves with other warm spices. Here are some of the delicious desserts and baked goods made with cloves:

Spice Cake

Cinnamon Clove Coffee Cookies Recipe

Winter Spice Jelly

Apple Pie with Cloves

Arroz Con Leche (Rice Pudding)

6- Whole Cloves Are Used To Poke Meat

Poking whole cloves in meat or ham makes a dramatic presentation and allows them to absorb the wonderful flavor and perfume of this spice. You’ll see a lot of cloves-studded dishes prepared in the season marked for their impressive visual effect. Honey Glazed Ham is a trendy dish made during the holidays, and sometimes Thanksgiving turkey is also poked and flavored with this spice. Not only meat, fruits like pineapples, oranges, apples, cherries, pears, etc., are also sometimes studded with whole cloves and are usually removed before eating.

07- Ramps Up Vegetable Dishes

You are mistaken if you ever thought that cloves only complement rich and flavorful meat, fish, or seafood. This the vivid flavor profile of this spice also pairs with many hearty vegetables, such as:

Potatoes

Sweet potatoes

Pumpkin

Squash

Carrot

Beet

Baby jackfruit

Red cabbage

In addition, cloves are also used in pinches to flavor curries made with grains like chickpeas and mung beans. And it is also added to some Asian-inspired lentil curries. Like most other times, dishes prepared using these vegetables and grains also call for other warm spices like

cinnamon, ginger, garlic, cardamom, and nutmeg to be paired with cloves.

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