Practical Design
Three Divided Pockets-bigger one sewed in the middle and two oblique pockets on both sides.
The apron has pockets that can be placed with sponges, rags or gloves to help you clean the kitchen counter or wipe the utensils or the table before serving.
Enough for storage tool, such as kitchen scissors can be placed with you, such as Notebook, CellPhones, Pens, Meat Thermometer, Cash Book, Server Books, Guest Check Pads.
