How to Kale Red Scarlet

SCIENTIFIC NAME:Brassica oleracea
CULTURE:Kale prefers a fertile, well-drained soil high in organic matter with a pH range of 6.0–7.5. Consistent moisture will produce the highest-quality leaves. For baby-leaf production, see the Baby Leaf Brassica Greens culture.
DAYS TO MATURITY:From direct seeding; subtract about 14 days for days to maturity from transplant. 
DIRECT SEEDING:Plant from early spring to approximately 3 months before expected fall frost. For bunching: sow 3–4 seeds every 12–18", ½" deep, in rows 18–36" apart. Thin to 1 plant per group. 
EARLY SPRING CROP:Use varieties suited to warm-season production. Sow 2 seeds per cell in 50- to 72-cell plug flats, 3–4 seeds/in. in 20-row flats; or, in outdoor beds ¼" deep. Seedlings should be ready to transplant in 4–6 weeks. If possible, keep soil temperature over 75°F (24°C) until germination, then reduce air temperature to about 60°F (16°C). Transplant outdoors 12–18" apart in rows 18–36" apart. Kale prefers cooler growing temperatures, between 55–75°F (13–24°C), optimum being 60–70°F (16–21°C), but will produce good crops under warmer, summer conditions.
FALL CROP:Start seedlings as above in May and transplant to the garden in June–July. To ensure mature heads, seed the crop early in areas where heavy freezes occur early in fall.
WINTER CROP:Successful kale crops can be grown where winters are mild and temperatures rarely fall below 32°F (0°C). Transplants can be set out from September to February in these regions.

Kale is an easy 5-day sprout that grows well in a jar or sprouting tray. It also grows lovely microgreens!

  • Days to Sprout: Sprout- 4-5 Microgreen- 10-14
  • Soak Time: 2-8 hours
  • Yield: 1 tbsp of dry seed yields approx. 3-4 cups of sprouts.
  • Storage: Our seeds should sprout well for a year after you purchase them, if stored in a cool dry place. If you’d like to extend the germination life of your seeds, store them in the fridge. If you store your seeds in the freezer, they’ll last even longer!

Sprouting Directions 

Soak: Put 1-2 Tbsp. seed in a wide mouth jar with a sprouting lid. Add water, swirl, and drain. Refill jar with water and soak 1-2 hours. (Soaking broccoli for longer than 2 hours can cause it to lose germination.) Drain well and invert jar at an angle on a sprouting rack, or in a bowl or drain rack.

TIP: After draining, tap the shake the jar gently to remove excess moisture. Rotate the jar and tap gently a few more times.

Rinse: Twice a day, refill jar with cold water, swirl, and drain well by tapping excess water from jar.

Enjoy! Ready to eat in 5 days. Refrigerate to store. (Sprouts store best when they are fairly dry. If you need to store immediately after rinsing, spin dry first.)

100% Brand New and High Quality Sprouting and/or Growing Seeds

Material: Vegetable Seeds

Quantity:  All Quantity are listed beside the Seed Type Selection


We will including a simple step by step instructions with every seed purchases too!!!!


Growing

The rules are very simple and not difficult to follow:

- Most seeds do not need soak to plant

- Use clean water for washing and soaking the seeds

- Keep the sprouts in a "Blackout" condition for 4-5 days

- During germination phase, it's better to keep them in a dark room with ~25 degree temperature.

- Now you can grow MicroGreens by placing the seeds into a well-lit place or continue to germinate in a jar, washing twice a day with water;

- Keep the sprouts in the refrigerator for no more than 5 days in a closed container (container).


If you grow microgreen in soil, then soil should be for sprouts, and not for indoor plants, since it may contain chemical additives. Don't use soil from your own if it contains pests.


All our seeds are organic, non-GMO, are not processed, are not agricultural crops, so they can be used for sprouting and growing to full plants.

Description

100% Brand New and High Quality Sprouting and/or Growing Seeds

Material: Vegetable Seeds

Quantity:  All Quantity are listed beside the Seed Type Selection


We will including a simple step by step instructions with every seed purchases too!!!!


Growing

The rules are very simple and not difficult to follow:

- Most seeds do not need soak to plant

- Use clean water for washing and soaking the seeds

- Keep the sprouts in a "Blackout" condition for 4-5 days

- During germination phase, it's better to keep them in a dark room with ~25 degree temperature.

- Now you can grow MicroGreens by placing the seeds into a well-lit place or continue to germinate in a jar, washing twice a day with water;

- Keep the sprouts in the refrigerator for no more than 5 days in a closed container (container).


If you grow microgreen in soil, then soil should be for sprouts, and not for indoor plants, since it may contain chemical additives. Don't use soil from your own if it contains pests.


All our seeds are organic, non-GMO, are not processed, are not agricultural crops, so they can be used for sprouting and growing to full plants.


Payment

We accept any type of payment through the Ebay platform


Notice: We usually send the package according to your Ebay and/or PayPal address. Please make sure that's the right address. If you need change the address, please contact me in time when you pay for us. Thank you!


Shipping

100% Brand New and High Quality Sprouting and/or Growing Seeds COMBINED SHIPPING is available for multiple item purchases of Seeds!!!

Canada shipping time is about 3 to 9 days.

USA shipping time is about 3 to 9 day.

Shipping time worldwide is about 12-45 days.

If you have any questions, please feel free to email our service specialists 24 Hours a Day, 7 Days a Week.We will reply you ASAP. If no response within 24 Hours, please check the spam in your mail box.We greatly appreciate your POSITIVE feedback. Please do NOT leave negative feedback  without asking for help.Our aim is to provide Top Level Customer Service, so we will try our best to solve any problem.Please DON’T leave negative or neutral feedback if you haven’t received item in 30 days, because we have mentioned the shipping time repeatedly.