Organic farming is a system which avoids or largely excludes the use of synthetic inputs (such as fertilisers, pesticides, hormones, feed, etc.) and to the maximum extent feasible relies upon crop rotations, crop residues, animal manures, off-farm organic waste, mineral grade rock additives and biological system of nutrient mobilisation and plant protection.

Coriander is an integral part of Indian cuisine. We regularly use coriander seeds as a spice, Dried coriander seeds are one of the common spice ingredients used worldwide. In general, completely dried seeds gently roasted under low flame just before milling to get a fine powder. Roasting brings out specific aromatic compounds and essential oils in the seeds.

Here are some serving methods:

• Coriander seeds used as flavouring agent in confectionery, stews, sausages, sweetbreads, and cakes.

• Coriander leaves, as well as seeds, are being used as an aromatic spice in Chinese, Indian, Pakistani, Middle-eastern and European cooking.

• In India, ground powder of coriander seeds is a common household spice powder that is used in pickling, chutneys, stews, curries, marinades as well as in sausages.

• Benefits Of Coriander Seeds

• Weight loss

• Improves digestion

• Calms arthritis

• Reduces heavy menstrual flow

• Controls diabetes

• Improves eye health