Seeds Village Exotic Peanut Butter Fruit Organic Fresh plum Tropical Bunchosia Argentea or Bunchosia Rare Tropical Fruit Pack of 10 SEEDS
Description:
- Peanut Butter fruit,is botanically known as Bunchosia argentea or Bunchosia armeniaca, is a tropical fruit tree and a member of the Malpighiaceae family. Also known as Bunchosia fruit tree, the Peanut Butter fruit tree is grown as an ornamental for its vibrant yellow blooms and red fruit which it produces simultaneously.
- Studies proved the fruit to be an excellent source of carotenoids,specifically lycopene offering nearly ten times that found in tomatoes.The Peanut Butter tree is also grown for its edible fruit though it has never experienced commercial success due to the delicate and perishable nature of the fruit
Flower & Fruit
- Compact axillary racemose inflorescences, 8-15 cm long, carrying numerous yellow hermaphrodite flowers, on a 0.5-1 cm long pedicel provided with glandular tubercles, about 1.5 cm in diameter, with penta partid calyx, 5 unguilded petals (Petals with a long narrow base similar to a stem), 5-6 mm long, with an oval laminate and fringed-serrated margin, and 10 Monadelphous stamens (stamens with fused filaments and free anthers). Fruits are borne in clusters. They are an indehiscent, 2.5 cm long, ovoid, ellipsoid to ovate berry with thin pale green skin turning to orange then red at maturity. The internal pulp of the Peanut Butter fruit is very thick and slightly sticky similar to that of soft persimmon and surrounds a large central seed. The fruit offers an aroma reminiscent of peanut butter and a sweet flavor which has been compared to that of sweet potato and dried fig. Once ripe, Peanut Butter fruits must be harvested immediately to prevent them from spoiling on the tree.
Traditional uses and benefits of Peanut butter Fruit
Eating peanut butter mainly helps in reducing the problems of heart as it reduces the cholesterol levels which is the main reason behind which heart ailments.
Not only it solves heart problems but also makes our nerves function effectively.
Culinary uses
- Ripe fruit is mostly eaten fresh.
- It is also used for jellies, jams, muffins, or preserves and to flavor drinks and milkshakes.
- The fruit can be refrigerated and the pulp can be frozen.
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