A Damascus steel chef knife is a type of high-quality kitchen knife that is made using a traditional forging technique called Damascus steel. This technique involves layering and folding multiple types of steel together to create a unique pattern on the blade.

OVERALL : 12' INCH

BLADE 7'

HANDLE 5'

The result is a knife that is not only visually stunning, but also has superior strength, durability, and sharpness compared to other types of kitchen knives. The layers of steel in the blade also create a natural non-stick surface, making it easier to cut and slice through food.

The handle of a Damascus steel chef knife is typically made of a high-quality material such as wood, bone, or synthetic material like G10, which provides a comfortable and secure grip while cutting.

Overall, a Damascus steel chef knife is an excellent choice for both professional chefs and home cooks who value high-quality and durable kitchen tools.