If this set of spices is not suitable, you can choose 8 pieces in the composition you need from the list:
Imeretian saffron (ground) 40g (1.42 oz)
Utsho suneli 40g (1.42 oz)
Hmeli-suneli 40g (1.42 oz)
Seasoning for pilaf 40g (1.42 oz)
Fish Seasoning 40g (1.42 oz)
Kharcho Seasoning 40g (1.42 oz)
Kharchos suneli 40g (1.42 oz)
Dry adjika 40g (1.42 oz)
Seasoning universal 40g (1.42 oz)
Svan salt 40g (1.42 oz)
Svan salt from Svaneti 40g (1.42 oz)
Zira ground 40g (1.42 oz)
Coriander ground 40g (1.42 oz)
Sweet Paprika ground 40g (1.42 oz)
Barberry 40g (1.42 oz)
Barberry ground 40g (1.42 oz)
Sumakh (pomegranate, ground) 40g (1.42 oz)
These spices are 100% natural, with no added preservatives.
Seasonings are a source of trace elements, vitamins, oils and amino acids, and also have medicinal properties.
Svan salt is universal - an incredibly aromatic spice that can diversify the taste of any dish.
Barberry is often used as a seasoning in first and second courses, especially in Central Asian and Caucasian cuisines. No pilaf recipe is complete without this bright berry.
The sour taste of the seasoning goes well with the taste of any meat.
A variety of sauces are prepared from barberry, which are ideal for vegetable or meat dishes.
This variety of saffron is used for the preparation of fish, meat, bean dishes. Imeretian saffron goes especially well with walnuts. The spice will add a piquant taste to marinades and pickles. If you want to "touch up" the dish - pour the Imeretian saffron with water, after the infusion add to sauces, pastries, broths, etc.
One of the most popular spices is khmeli-suneli. Composed of dried and finely ground spices, it is used for all types of dishes, from baked goods to snacks.
Another universal spice is utskho-suneli (blue fenugreek seeds) - it has a delicate nutty flavor and is ideally combined with chicken, fish, vegetables and meat.
Dry Georgian adjika is used in the preparation of various soups and sauces, stews or fish to slightly increase the spiciness of these dishes. To obtain the sauce, dry adjika is diluted with wine vinegar or water with the addition of salt and sugar and brought to a pasty state.
Sumac (pomegranate, ground) is one of the most popular spices in the East, thanks to its unique sour taste, it is added to almost all dishes, replacing lemon juice and vinegar. The dishes are surprisingly tender, tasty with a slight sourness.
Sumac is ideal for any type of meat, fish and vegetables, it is sure to add it to sauces and cereals, it gives interesting notes to desserts and pastries.
Sumac is actively used in folk medicine, a decoction from it is excellent for cystitis and indigestion.
Seasoning Universal. The seasoning contains only natural plants, dried and ground. Suitable for all vegetable, meat, fish and mushroom dishes.
Rich in flavour and taste, Coriander Powder is a must have ingredient if you want to turn your dish truly scrumptious.
Coriander powder is one such aromatic humble spice that has innumerable benefits. Although most of us use it in culinary and seasoning purposes, it has magnitude health benefits. Thanks to the goodness of the essential bio-active ingredients it is widely used for improving heart health, aiding in digestion, managing diabetes and cholesterol, preventing infections, stopping hair fall and many more. Include this incredible seed powder to your diet to enjoy its diverse health benefits.
Barberry - Its digestive virtues are perfect for the liver and the heart.
Its sweet and sour acidic taste will brighten up all your sweet and savoury dishes!