Mustard & Poppy seeds, dehydrated green chillies and salt.
Sunrise shorshe posto is a delectable blend of shorshe and posto fit perfectly for the Bengali palate an d suited to cook special fish curries. The potent pungency and strong flavour of mustard along with the creamy and nuttiness of poppy is a match made just to make soe great Bengali delicacies like bhetki bhape, bhetki paturi, and even with fishes like rui, katla and parshe. What is best is how the flavour of prawns are heightened once cooked in this piquant. Flavourful and beautifully pungent masala from sunrise. A weakness for all Bengali, be it in Bengal or worldwide.
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