SAVORY 20 g
Use: Vegetables, meat, fish, salads, stew,
stews, marinades, sauces, beans, beans, peas, stimulating infusion.
One of the five components of herbe de Provence with thyme, rosemary, oregano, marjoram.
It is also called pebre d'ai , pebre d'ase or donkey pepper!
Original ideas to highlight the scent of savory
There are many ways to enhance the scent of savory,
and it's a great idea to try recipes and dishes
which are characterized by their varied flavors. Savory is a very versatile ingredient
which can be used to give dishes a unique and delicious taste.
The possibilities are endless and the choice of recipes is very varied.
In this blog post, we are going to look at some of the best
original ideas to enhance the flavor of savory.
We will also share some tips on how to use
this ingredient to create tasty and satisfying dishes.
Use savory to flavor a variety of dishes
Savory is a great way to add interesting flavors and aromas
to a variety of dishes. You can use it to flavor salads,
soups, sauces and even desserts. Savory is also very aromatic
when mixed with spices or fresh herbs. In addition, you can use it to flavor vegetarian dishes,
meat or fish dishes, and even sweet dishes.
Here are some ideas for enjoying the flavors of savory:
To add more flavor to your salads, try incorporating fresh herbs,
especially savory. You can mix savory with other herbs
to create interesting blends. You can also use it to replace
other less aromatic herbs, such as parsley or chives.
It's a great way to add character to your salads.
Savory is perfect for flavoring soups and sauces.
You can add savory to soups
based on vegetables, meat or fish. You can also use it to flavor sauces
to accompany pasta, rice, meat or fish.
You can mix savory with other herbs and spices to create varied and interesting flavors.
Savory is perfect to accompany dishes based on meat or fish.
You can use it to season steaks, chops, vegetables,
and even fish. You can also use it
to add flavor to sauces to accompany these dishes.
Marinate vegetables with savory
Marinating vegetables with savory is a great way to add flavor
and texture to your dishes. You can pickle vegetables such as zucchini,
peppers or aubergines with olive oil and savory.
You can also add fresh herbs, spices or fresh vegetables
for even more flavor. Once your vegetables are marinated,
you can grill them, sauté them, or add them to salads or soups.
Add savory to sauces and soups
Adding savory to sauces and soups is a great way to give
taste and flavor to your dishes. You can add savory to tomato-based sauces,
to sauces to accompany pasta, to sauces to accompany
meat or fish dishes, or soups.
You can mix savory with other fresh or dried herbs to create various flavors.
You can add savory to refreshing drinks
to give them a unique and delicious taste. You can mix it with fruit juice,
to smoothies, cocktails and soft drinks to add a kick of flavor.
You can also add savory to water to create a refreshing drink that is sugar and calorie free.
You can create herbal blends using savory.
You can mix savory with herbs such as thyme, rosemary,
chives, parsley and others. You can also add spices like paprika,
cayenne pepper, cumin and curry. These herbal blends are perfect
for dishes based on meat, fish, vegetables and cereals.
You can also add them to sauces, soups and salads.
Conclusion
Savory is an excellent ingredient for flavoring a variety of dishes.
You can use it to flavor salads, soups, sauces, meat or fish dishes,
drinks and desserts. You can also use it to create herb mixes and marinades.
Savory is an aromatic herb that can be used to give dishes a unique flavor
and delicious. So, don't hesitate to use it to enhance the flavor of this magical herb!
You now have all the ideas and advice you need
to enhance the flavor of the savory. So, it's up to you!
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introduces more than 200 spices, salts and peppers from our planet!
Always on the lookout for new products, we strive to guarantee quality,
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I hope they will sublimate your dishes and delight your family, friends, and guests?.