Uses young barley leaves from Kyushu. It is characterized by a smooth and easy-to-drink taste with few peculiar tastes and odors.
Aojiru that sticks to taste and made in Japan so that it is easy to continue.
*Balance your diet based on staple food, main dish, and side dish.
* Due to product renewal, products with different packages may be delivered. note that.
*Raw materials/ingredients
Barley grass powder (barley grass (Kyushu)), chicory-derived oligosaccharides, grain fermentation extract powder (contains wheat), spore-bearing lactic acid bacteria powder, mulberry leaf powder, yeast extract powder, sterilized lactic acid bacteria powder (contains milk components)