Universal, active, dried wine yeast FERMIVIN LS2 - for white, red, pink and sparkling wines - up to 16% alc., ideal for "restart" fermentation, for 10-35 L set, 7 g.
• Irreplaceable in winemaking - Fermivin LS2 is a specially selected strain of wine yeast. It allows you to make both white, pink and red wines in your own home.
• Fast and stable fermentation - noble, dried yeast contained in Fermivin LS2 will be perfect even in difficult conditions. You can also use them to "restart" fermentation.
• For 10-35 L - one pack of Fermivin LS2 with a weight of 7 g is enough to prepare up to 35 L of aromatic homemade wine, which your whole family will delight!
• Simple to use - yeast is extremely easy to use, the fermentation temperature range is 14-28°C, and the alcohol you get in your wine can reach up to 16%!
• Full of possibilities - LS2 yeast in combination with a medium with vitamin B1 and Kombi Vita, which you will find in our offer, will allow you to use the possibilities of yeast in 100%, thanks to which you will enjoy even fuller taste and aroma of your home drinks!
Fermivin 7013
dried, noble, universal wine yeast Saccharomyces cerevisiae from the Corbieres region of France.
• For white, red and pink wines - Fermivin 7013 is a universal yeast for all types of wines. Depending on the amount of sugar added, you will prepare sweet and dry wines on them.
• They enhance the aroma of fruit - yeast provides fast and efficient fermentation, emphasising the aroma of fruits that have been used as a raw material for wine.
• Wines up to 15% - these yeasts show resistance to alcohol up to 15%.
• Very wide temperature range - Fermivin 7013 yeast ferments in a wide temperature range from 14 to 35℃.
• For 10-35 L - one sachet of Fermivin 7013 yeast is the right amount to prepare from 10 to 35 L set.
The very wide range in which Fermivin 7013 yeast ferments makes it worth reaching for them when fermenting in basements or rooms where the temperature is lower than room temperature.
One sachet of yeast is suitable for preparing from 10 to 35 L of wine setting.
Dried Fermivin PDM wine yeast is very easy to use, just a short rehydration - hydration
How to use
Mix the contents of the sachet in 100 ml of boiled and cooled water to temp. 30°C, leave the whole thing for 20 minutes at room temperature. After this time, pour the solution into a fermentation container or a balloon with a wine setting.