Asian Home Gourmet Singapore Black Stir Fry, Product of Thailand. The famous Singapore recipe originating from the renowned black pepper crab features an exciting blend of black pepper and aromatic spices that makes it deal for stir frying or as a sauce for steak Ingredient: soy sauce ( water, soybean, salt, sugar, wheat flour), garlic, soybean oil, onion, black pepper, chili, sugar, salt, water, thickener( modified tapioca starch), distilled vinegar, hydrolized vegetable protein from soy, maize,wheat and maltodextrin (potato), tomato paste, colour (ammonia caramel), dark soy sauce (sugar, water, salt, soybean, wheat flour). Shelf Life Statement: Guaranteed Fresh and Within Expiration Date