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The Art of Pastry Making

Emile Herisse

1893

Ward, Lock, Bowden & Co : London

8" by 5.5"

xiv [1], 2-151 [9]pp

 

   

SUMMARY

 The very scarce first edition of pastrycook-confectioner Emile Herisse's illustrated work on the art of pastry making, 'according to the French and English methods'.

First Edition,Illustrated,Publishers' Original Binding,Very Scarce

Overall Condition: Very Good

This book weighs 0.75 KG when packed

Australia Postage: £ Free

UK Postage: £ 3.99

US Postage: £ 15.99

EU Postage: £ 13.99

European Postage: £ 14.99

Asia Postage: £ 18.99

Worldwide Postage: £ 19.99


DESCRIPTION

The very scarce first edition of this work, billed as a 'concise practical guide', prepared for the use of 'confectioners, pastrycooks, and private families'.

Divided into sixteen chapters, with sections devoted to sugar boiling, icing, jellies, syrups, preserves, pancakes, pastries, soufflees, macarons, maringues, cakes and eclares, with the final chapter concerning savoury pastries.

With eight pages of publisher's advertisements to the rear.

A bright copy of this work, very scarce in all editions.


CONDITION

In the publisher's original cloth binding. Discolouration to back strip, with bumping to spine head and tail. Light marks to boards. Front hinge lightly strained, but holding firm. Binding lightly strained. Pages clean and bright.

Overall Condition: Very Good

Please note that due to different condition ratings used by eBay Australia,

the condition rating at the head of the listing will always be rated as 'Good'

Please see the 'Overall Condition' above for the correct rating for this work.

 

GLOSSARY OF TERMS

 

Overall Condition

Fine - Very well preserved copy showing very little wear

Very Good Indeed - Only one or two minor faults, really a very attractive copy

Very Good - Quite a wide term meaning no major faults but probably several smaller ones

often expected given the age of the book, but still a respectable copy

Good - Meaning not very good. Some more serious faults as will

be described in the condition report under 'condition'

Good Only - Meaning one or more faults that could really do with repair

Fair - As with good only above but with other faults

leaving a compromised copy even after repair

Poor - Really bad and possibly seriously incomplete.

We only sell books in this condition where their rarity or value makes them 

attractive none the less. Major defects will be described.

  

GUARANTEE

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