A great value on TWO New Orleans Louisiana cookbooks:

CAJUN & CREOLE CUISINE 
From Gumbo to Jambalaya
Vibrant Louisiana Food made deliciously easy
by Ruby Le Bois
2004 Hermes House

COOKIN' WITH QUEEN IDA
"Bon temps" Creole Recipes and stories
from the Queen of Zydeco Music
by Queen Ida Guillory with Naomi Wise
1996 Prima

From gumbo to jambalaya - vibrant Louisiana food made deliciously easy.

I SHIP DAILY. I care. I'm a true book nerd, not a clearing house.  

See the Cooking, Travel and other convenient sections in my store and check out my coupons, fine for use with lots! 
Great coupons like NEW30OFF3 (for 30% off 3 or MORE any price).
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