Lundberg, Organic Wild Gourmet Rice, 8 oz (227 g)
DESCRIPTION:
Exotic & Savory Whole Grain Wild Rice USDA Organic Family Farms® Kosher Non GMO Project Verified Certified Gluten-Free 100% Whole Grain - 45 g or More Per Serving 100% of the Grain is Whole Grain Certified Organic by CCOF BPA-Free Better the World with Every Bite! Since 1937, our family has been growing wholesome, great-tasting rice while tending to soil, air, water, and wildlife as carefully as our crops. Some people say we're a bit unconventional. But doing things our way - sustainably at every step - allows us to make better food for your table while leaving a better world for the next generation. So when you choose Lundberg, you can feel confident that you're bettering the world with every bite. Wild Rice Rich & Hearty True to its name, this long grain cooks with the aroma of the great outdoors. Its firm texture and rich, nutty flavor will add a rustic touch and whole-grain goodness to your favorite recipes, including soups, side dishes, and even desserts.
SUGGESTED USE:
Stove Top Cooking Instructions
This product is raw, it must be cooked in order to enjoy its delicious flavor.
- Using a fine mesh sieve, thoroughly rinse 8oz of wild rice under cold water for 1-2 minutes and drain.
- In a 2 qt. saucepan bring 2 1/4 cups water to a boil. Stir in wild rice.
- Cover with a tight-fitting lid. Reduce heat to maintain a low simmer and cook for 45-50 minutes.
- With lid on, remove from heat and let steam for 10 minutes. Fluff with fork and enjoy.
Tip: If rice is too firm at the end of cooking, add 1-2 Tbsp. liquid and cook for an additional 3-5 minutes.
Rice Cooker: To prepare in a rice cooker, use the same rice to liquid ratio as stovetop instructions.
INGREDIENTS:
Organic wild rice.
WARNINGS:
Keep in a cool, dry place for extended storage.