Black tea.
Black tea.
Prepare loose tea by placing 1-2 teaspoons of loose tea into a tea strainer, put the strainer into your cup, then pour properly heated water directly over the leaves. If using a teapot, measure 1-2 teaspoons per 8 oz of water.
For milder tea flavor, shorten brew time.
For stronger tea flavor, increase brewing time.
Black tea.
Store in a cool, dry place.