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Nutrition Facts | ||
Serving Size: 1 oz (28 g) | ||
Servings Per Container: 3 | ||
Amount Per Serving | % Daily Value* | |
Calories | 100 | |
Total Fat | 0.5 g | 1% |
Saturated Fat | 0 g | 0% |
Trans Fat | 0 g | |
Cholesterol | 0 mg | 0% |
Sodium | 5 mg | 0% |
Total Carbohydrate | 18 g | 7% |
Dietary Fiber | 3 g | 11% |
Total Sugars | 7 g | |
Includes 0 g Added Sugars | 0% | |
Protein | 7 g | 14% |
Vitamin D | 0 mcg | 0% |
Calcium | 32.14 mg | 2% |
Iron | 1.89 mg | 10% |
Potassium | 314 mg | 6% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |