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Nutrition Facts | ||
Serving Size: 2 tbsp (28 g) | ||
Serving Per Container: 8 | ||
Amount Per Serving | %Daily Value | |
Calories | 195 | |
Total Fat | 20 g | 30% |
Saturated Fat | 4 g | 20% |
Trans Fat | 0 g | |
Cholesterol | 0 mg | 0% |
Sodium | 0 mg | 0% |
Total Carbohydrate | 4 g | 0% |
Dietary Fiber | 2 g | 8% |
Total Sugars | 1 g | |
Includes 0 g Added Sugars | 0% | |
Protein | 4 g | |
Vit. D | 0 mcg | 0% |
Calcium | 20 mg | 2% |
Iron | 1 mg | 6% |
Potassium | 103 mg | 3% |
Vit. B1 | .3 mg | 22% |
Manganese | 1 mg | 58% |
*The % Daily Values (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |