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Supplement Facts | ||
Serving Size: 1 Tablet | ||
Servings Per Container: 60 | ||
Amount per Serving | % DV | |
Vitamin A (as beta carotene) | 180 mcg RAE | 20% |
Vitamin C (as ascorbic acid) | 90 mg | 100% |
Vitamin D3 (as fermented cholecalciferol) | 40 mcg | 200% |
Vitamin E (as d-alpha tocopherol from sunflower seed oil) | 12 mg | 80% |
Vitamin K (as phytonadione) | 80 mcg | 67% |
Thiamin (as thiamine hydrochloride) | 1.2 mg | 100% |
Riboflavin (as riboflavin) | 1.3 mg | 100% |
Niacin (as niacinamide) | 16 mg NE | 100% |
Vitamin B6 (as pyridoxine hydrochloride) | 3 mg | 176% |
Folate (as calcium L-5-methyltetrahydrofolate) | 200 mcg DFE (120 mcg L-5-MTHF) | 50% |
Vitamin B12 (as methylcobalamin) | 4.8 mcg | 200% |
Biotin (as biotin) | 55 mcg | 183% |
Pantothenic Acid (as d-calcium pantothenate) | 5 mg | 100% |
Iodine (as fermented iodine glycinate) | 80 mcg | 53% |
Zinc (as zinc bisglycinate) | 9.5 mg | 86% |
Selenium (as fermented selenium glycinate) | 55 mcg | 100% |
Manganese (as fermented manganese bisglycinate) | 2.3 mg | 100% |
GTF Chromium (as fermented chromium glycinate, nicotinate, glutamate) | 40 mcg | 114% |
Molybdenum (as fermented molybdenum bisglycinate) | 45 mcg | 100% |
Food Blend Organic orange, organic brown rice, organic cranberry, organic blueberry, carrot, cabbage, organic broccoli | 256 mg | ** |
**Daily Value not established. |