Supplement Facts
Serving Size: 1 Cookie (1/8 cup dry mix; 22 g dry mix)
Servings Per Container: About 20
	Amount Per Serving	%Daily Value*
Calories	100
Total Fat	2.5 g	3%
Saturated Fat	1 g	5%
Trans Fat	0 g
Cholesterol	0 mg	0%
Sodium	40 mg	2%
Total Sugars	13 g
Incl. 13 g Added Sugars		26%
Protein	4 g	8%
Vit. D	1.1 mcg	6%
Iron	0.5 mg	3%
Calcium	10 mg	1%
Potas.	100 mg	2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Expiration Date: 02/28/2025

Disclaimer:

Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry.

PB2 Foods, Chocolate Chip Cookie Mix with Peanut Powder, 16 oz (454 g)

DESCRIPTION:

Resealable Container Pantry 4 g Plant Protein Per Cookie Approx. 20 Cookies Made with Vegan Ingredients Certified Gluten Free Kosher Made with Non GMO Ingredients Better-for-you but still indulgent, our plant-based baking mixes combine the best of both worlds. With clean ingredients, plant protein and the perfect level of sweetness, our Chocolate Chip Cookies check all the boxes.

SUGGESTED USE:

You'll need:

1.5 cups (approx half Jar) Cookie Mix
1 Large Egg
1/4 Cup Oil

Yields Approx. 10 Cookies

Vegan Option:

1/2 Medium Banana
1/4 Cup oil

Preheat oven to 350° F. Whisk egg and oil together until well blended (about 30 seconds) in mixing bowl. Add dry mix and fold until blended. Drop 1 TBSP of mixture onto a baking sheet lined with parchment paper, or ungreased baking sheet. Flatten cookie dough and bake for 18-20 minutes.

INGREDIENTS: