Nutrition Facts
Serving Size: 1/16th dry mix (32 g)
Servings Per Container: about 16
	Amount Per Serving	%Daily Value*
Calories	120
Total Fat	2.5 g	3%
Saturated Fat	1.5 g	7%
Trans Fat	0 g
Cholesterol	0 mg	0%
Sodium	85 mg	4%
Total Carbohydrates	26 g	9%
Dietary Fiber	3 g	12%
Total Sugars	17 g
Includes 13 g Added Sugars		27%
Protein	1 g
Vitamin D	0 mcg	0%
Calcium	8 mg	0%
Iron	1 mg	4%
Potassium	145 mg	4%
Vitamin C	1 mg	0%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Expiration Date: 03/20/2025

Disclaimer:

Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry.

Stonewall Kitchen, Chocolate Brownie Mix, 18 oz (510.3 g)

DESCRIPTION:

Dessert Quality Café Baking Delicious Gluten Free We did it! We crafted the perfect Gluten Free Chocolate Brownie Mix. Using the finest chocolate and choice ingredients, everyone can now enjoy the rich, chocolaty goodness of traditionally baked brownies but in a delicious gluten free recipe. Paired with a big glass of cold milk and you've got yourself a little taste of heaven. In 1991, we got our start with a small table at the local farmers' market, displaying a few dozen items that we'd finished hand-labeling only hours before. Fast-forward to today, and we're proud to be one of the most awarded specialty food companies in the country! To get a taste of what we're all about, we invite you to visit our celebrated Company Stores throughout New England as well as our headquarters in York, Maine.

SUGGESTED USE:

Makes one 8-inch square pan

From your pantry you will need ...

2 large eggs
7 Tbsp. unsalted butter, melted and cooled

Preheat oven to 350ºF. Line an 8-inch square baking pan with parchment paper. Allow paper to overhang on all sides of pan. Beat eggs with an electric mixer fitted with the paddle attachment, or a hand mixer, at high speed for 2 minutes. Fold in brownie mix. Add butter and beat at medium speed until smooth. Spread batter into prepared pan. Bake for 30-33 minutes or until a toothpick inserted in the center comes out mostly clean. Allow to cool in pan for 10 minutes. Remove from pan and allow to cool completely before cutting into squares.

INGREDIENTS:

Confectioner's sugar (sugar, cornstarch), chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin [an emulsifier], natural vanilla extract), coffee sprinkles (sugar, natural flavor, caramel color, sodium citrate), alkalized cocoa powder, white rice flour, brown rice syrup, potato starch, cornstarch, rice flour, gum blend (xanthan gum, sodium alginate, guar gum), natural vanilla flavor type powder, sea salt, baking powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), nonfat dry milk

Contains: Dairy, soy