Creating Award-Winning Specialty Foods Since 1991 Canister Makes Approximately 3 Batches The sweet, nutty flavor of toasted coconut brings a fun tropical twist to your breakfast routine! Cooking up light and fluffy every time, these pancakes and waffles are sensational on their own or truly exceptional when topped off with caramelized bananas, macadamia nuts and powdered sugar.
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Nutrition Facts
Serving Size: 1/3 cup dry mix (45 g)
Servings Per Container: about 10
 Amount Per Serving%Daily Value*
Calories170 
Total Fat2.5 g3%
Saturated Fat2.5 g13%
Trans Fat0 g 
Cholesterol0 mg0%
Sodium440 mg19%
Total Carbohydrate81 g29%
Dietary Fiber3 g8%
Total Sugars57 g 
Includes 55 g Added Sugars 110%
Protein7 g 
Vitamin D0 mcg0%
Calcium61 mg4%
Iron2 mg10%
Potassium83 mg2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Expiration Date: 02/04/2025

Disclaimer:

Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry.

Stonewall Kitchen, Toasted Coconut Pancake & Waffle Mix, 16 oz (453.6 g)

DESCRIPTION:

Creating Award-Winning Specialty Foods Since 1991 Canister Makes Approximately 3 Batches The sweet, nutty flavor of toasted coconut brings a fun tropical twist to your breakfast routine! Cooking up light and fluffy every time, these pancakes and waffles are sensational on their own or truly exceptional when topped off with caramelized bananas, macadamia nuts and powdered sugar.

SUGGESTED USE:

Toasted Coconut Pancakes

  • 1 large egg
  • 2/3 cup milk
  • 1 cup Toasted Coconut Pancake & Waffle Mix 
  • 3 Tbsp. butter, melted 

Preheat griddle to 350ºF (or use a nonstick pan over medium heat). Whisk egg and milk together. Add dry mix and blend until fully incorporated. Stir in melted butter and combine thoroughly. Allow batter to stand for 5-10 minutes. Spray surface of griddle or pan with nonstick cooking spray and pour on batter, using a 1/4 cupful per pancake. When edges appear set and bubbles begin to pop, flip and cook for an additional 1 1/2-2 minutes. Remove and serve warm. 

(Makes approximately 5-6 plate-sized pancakes.)

Toasted Coconut Waffles 

  • 1 large egg 
  • 2/3 cup water 
  • 1 cup Toasted Coconut Pancake & Waffle Mix

3 Tbsp. butter, melted Heat waffle iron according to manufacturer's directions. Whisk egg and water together. Add dry mix and blend well. Stir in melted butter and combine thoroughly. Spray waffle iron with nonstick cooking spray and pour on batter. Cook until golden brown. Remove and serve warm.

(Makes approximately 3-4 waffles, depending on size of waffle iron.)

INGREDIENTS:

Enriched malted wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), toasted coconut flakes (coconut, sugar, dextrose, cornstarch, salt), sugar, buttermilk powder, baking powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), coconut milk powder (coconut milk, maltodextrin, sodium caseinate), coconut flavor, malt powder (barley malt extract, corn grits), sea salt.

Contains: Wheat, milk, coconut.

Contains bioengineered food ingredients.

WARNINGS: