eBay

Product Information:

Product name: Red mushroom
Specification: 250 g
Store in a cool dry place
Shelf life: 12 months
Note: Not recommended eat with pheasant, quail, crab, carrots, tomatoes.

产品信息：

品名：红菇
规格：250g
保存：阴凉干燥处
保质期：12个月
注意：不建议与野鸡，鹌鹑，螃蟹，胡萝卜，西红柿一起食用。

Good origin, good quality

A gift from the mountains of Yunnan

Suitable environment, plenty of sunshine, abundant rain

好产地，好品质

来自云南大山里的馈赠

因自然而珍贵，朵朵皆不易

环境适宜，日照充足，雨水丰富

Introduction:

The growth environment of red mushroom is very strict, requiring a certain temperature and humidity of the deep mountain forest, in a certain season to grow, because the mycelia can not be separated, so artificial cultivation can not be.

介绍：

红菇对生长环境要求非常严格，需要有一定的温度，湿度的深山森林，在一定的季节才能生长，由于菌丝不能分离，故人工均无法栽培。

Wild red mushrooms picked in the mountains of Yunnan

云南深山采摘的野生红菇

Why choose us?

Can't artificial cultivation: The mycelia of red mushroom can not be separated, so it can not be artificial cultivation, increasingly precious. No sulfur, no additives, pure wild.

Fragrant and nourishing, red mushroom stewed soup is fresh and tender, bright but not greasy, known as "southern red ginseng" reputation.

The pleats under the umbrella. are thick and uniform, and slightly silver-gray. The pleats in some areas are yellow, and the mushroom stalk are solid.Carefully select each red mushroom.

Mushroom canopy: red mushroom canopy top center is dark red or dark purple, slightly darker than the canopy around the color, some will have yellow spots.

Good quality, details visible, authentic from the mountains of wild red mushroom.

Mushroom stalk: the mushroom stalk is solid, in the process of opening the bud will be hollow, a few in the mushroom foot wormhole, mushroom foot will become hollow, belongs to normal, can be safe to eat.

Taste: The red mushroom soup is sweet and delicious, the soup is delicious, the meat itself tastes ordinary, boil the red mushroom for 7-8 minutes is enough.

Soaking: Red mushroom soaking will also fade, but when the color disperses, the water color changes slowly and the water color is clear. The soked water smells fresh. The soaked soup can be poured into the pot and cooked together.

Sand: The wild red mushroom picking, in order not to damage the mushroom, generally do not take washing and drying, so this will inevitably have sediment. Rinse with water, wash with hands and soak before cooking. The tender and crisp meat is a good ingredient for soup

为何选择我们？

无法人工种植：红菇菌丝不能分离，故至今无法进行人工种植，日渐珍贵。无硫熏，零添加，纯野生

清香滋补，红菇炖出来的汤品鲜而嫩，艳而不腻，有“南方红参”的美誉。

褶皱主要观察红菇伞盖下的菌褶，厚实均匀，且略带银灰色，部分地区红菇菌褶呈黄色，菌杆实心，精心挑选每一颗红菇

伞盖：红菇伞盖顶部中央是暗红色或者暗紫色，比伞盖四周颜色略深一点，有的会有黄斑。好品质，细节看得见，正宗出自深山的野生红菇。

菌肝：红菇的菌肝是实心的，在开苞过程中会泛空心化，少数在菇脚有虫洞，菇脚也会变空心，属于正常的，可以放心食用。

味道：红菇煲汤清甜可口，汤好喝，菇肉本身口感普通，红菇不可煮太久，煮7-8分钟即可。

浸泡：红菇浸泡也会褪色，但颜色散开时，水颜色变化缓慢，水颜色清透。闻起来清香。

沙子：野生菌采摘的时候，为了不损坏菌组织，一般不采取精洗晒干，这样难免残余有微量的泥沙。食用前用水冲洗，手搓清洗后浸泡，然后再烹饪。浸泡后的汤可以倒入锅中一起烹饪。菇肉鲜嫩脆爽，煲汤好食材

Nutrition and efficacy:

1. Red mushroom contains protein, carbohydrates, minerals, vitamin B1, vitamin D, vitamin E, vitamin C4, and other rare niacin, vinegar neuraminidase, linoleic acid, riboflavin, thiamine, hexitol, pentitol, trace elements such as iron, zinc, selenium, manganese and so on.

2. Contains a variety of essential amino acids and other ingredients, with nourishing Yin, tonifying kidney, moistening lung, activating blood circulation, brain healty, beauty and other effects, regular consumption, can strengthen the body and prolong life.

3. About 25% of the protein contained in red mushrooms is soluble in water, and about 50% can be digested and absorbed by people.

4. At the same time, it contains polysaccharide aim at cancer substances, conducive to blood circulation, reduce the cholesterol in the blood, inhibit the metastasis of cancer cells.

5. Also can prevent indigestion, children bent, can improve the normal sugar metabolism and immune function. For waist and leg ache, hand and foot numbness, muscles and bones discomfort, limbs convulsion and blood tonic, nourishing Yin, cool and refreshing detoxification and for anemia, edema, malnutrition and parturient hemorrhage too much, is a special therapeutic value of natural food.

营养成分和功效：

1. 红菇含蛋白质、碳水化合物、矿物质、维生素B1、维生素D、维生素E，维生素C4，并含有其他食品中稀少的尼克酸，醋氨酸酶，亚油酸，核黄素，硫胺素，己糖醇、戊糖醇，微量元素铁、锌、硒、锰等。

2. 含有人必需的多种氨基酸等成分，有滋阴、补肾、润肺、活血、健脑、养颜等功效，经常食用，能强身健体、延年益寿。

3. 红菇所含的蛋白质,有25%左右是溶於水中的,有50%左右是可以被人消化吸收的。

4. 同时它含有多糖类抗癌物质，有利於血液循环，降低血液中的胆固醇、抑制癌细胞转移。

5. 还可预防消化不良，儿童佝偻，能提高正常糖代谢和机体免疫之功能，针对腰腿酸痛、手足麻木、筋骨不适、四肢抽搐和补血、滋阴、清凉解毒及针对贫血、水肿、营养不良和产妇出血过多，是有特殊食疗价值的天然食品。

How to eat red mushroom?

Chicken leg soup with white radish and red mushroom
Red mushroom spareribs soup
Chicken soup with red mushroom noodles
Braised beef stick bone with carrot and red mushroom

红菇怎么吃？

白萝卜红菇鸡腿汤
红菇排骨汤
红菇鸡汤车仔面
胡萝卜红菇炖牛棒骨

------- Thank you for your shopping time!

On Sep-06-21 at 07:36:03 PDT, seller added the following information: