We only provide Real Tibet Cordyceps Sinensis, origin direct supply, good quality, rich nutrition.
We never sell fake cordyceps sinensis, each cordyceps comes from Tibet, supply is guaranteed. Real and fake cordyceps price gap is very large.
Many sellers in order to earn huge profits, such as cordyceps hawkesii Gray inferior cordyceps posing as Tibet cordyceps.
In fact, it is easy to distinguish the real and fake cordyceps, fake cordyceps color is dark (dyed), pairs of foot are not obvious, bitter taste. The real Tibet cordyceps taste is Unique Mushroom Flavor.
Fake cordyceps not only can not regulate the body, can not improve immunity, can not play the due effect, but also will causes physical poisoning.
Long-term eat can improve immunity, beauty and anti-aging.
小虫草,大养生
长期食用提高免疫力,美容养颜抗衰老。
Nutritional composition of Cordyceps sinensis
1. The acid of Cordyceps sinensis:
The caterpillar fungus cordyceps acid is a kind of D - mannitol, for quinic acid isomer, cordyceps acid can promote metabolism, improve microcirculation, prevention of cerebral thrombosis, cerebral hemorrhage, myocardial infarction, long-term failure, as well as antibacterial, antitussive, expectorant, smooth wheezing, diuresis detumescence, reducing intracranial pressure, improve the body's ability to fight disease
2. The amino acid
Cordyceps sinensis contains 18 kinds of amino acids, The contents of glutamic acid, arginine, aspartic acid and leucine were the highest.Pharmacological experiments showed that natural Cordyceps sinensis contained glutamic acid, tryptophan and tyrosine.Among them, tryptophan is the main active component, at the same time contain 8 kinds of essential amino acids.Cordyceps sinensis has been proved clinically that it has the effect of tonifying and assisting digestive system and nervous system diseases, as well as inhibiting bacteria and enhancing immunity.
3. Cordyceps polysaccharide
Cordyceps polysaccharide is a polysaccharide composed of mannose, cordycepin, adenosine, galactose, arabinose, xylsaccharin, glucose and fucose, which has strong biological activity.Among them, cordyceps polysaccharide has the function of strengthening the root and strengthening the body and removing pathogenic factors, regulating immunity, aim at tumor, protecting kidney, delaying aging, anti-fatigue, regulating lipid and sugar metabolism, anti-liver fibrosis and aim at radiation, etc.
4. Trace elements:
Cordyceps sinensis contains 6 kinds of trace elements: Ca is the most abundant mineral element in the body, and can also increase the density of capillary wall, with aim at inflammatory and swelling, aim at cancer and prevention effects;Zn, which is closely related to the synthesis of various enzymes, nucleic acids and proteins, can promote epithelial cell repair, increase cell division, increase the number and activity of T cells, and enhance the anti-infection ability of the body to achieve anti-inflammatory and antibacterial effect.Fe is a component of hemoglobin and myoglobin. It plays an important role in heme and is involved in the oxygen transport process of blood.In addition, Mn can activate cells and has the effect of anti-fatigue and anti-aging.
Cordyceps for short, is the winter fungus parasitic in the Cordyceps moth larvae body, grows in the summer.Because of its high value, it is regarded as a treasure at home and abroad, and the market demand is large. It is also known as "golden grass" because of its high price.
Around the summer solstice, the short Cordyceps sinensis stroma quietly appear on the snow field. At this time, the insect body is full of essence and its quality is the highest.
Limited production, very precious
Cordyceps sinensis at this time has just broken out of the ground, it is difficult to find.The Tibetans need to crawl forward inch by inch search.
Crawl forward on the snow mountain, carefully looking for, digging Cordyceps sinensis depend on the Vision and luck.
为何如此珍贵?
这都是我们挖出来的虫草
天时地利
夏至前后,雪原上的短短的虫草子座悄悄露头,此时的虫体精华饱满,品质最高。
产量有限,弥足珍贵
此时的冬虫夏草刚刚破土而出,很难寻找。需要藏民们匍匐前进一寸寸地毯式搜索。
匍匐在雪山上,仔细地寻找,挖掘冬虫夏草靠的是眼力劲和运气。
Each cordyceps is hard-won :
1, Tibet cordyceps resources, excavation is not easy.
2. The quality appraisal department screen the high-quality cordyceps, for further selection and cleaning.
3. Heavy metal detection and clear away. Deep cleaning of soil and pesticide residues.
4, low temperature drying patent technology .
5, sterilization patent technology.
每一根虫草都来之不易:
1,西藏虫草资源,采挖不易。
2,品鉴师筛选优质草,进一步拣选与清洁。
3,重金属检测与清除。深度清洁泥土与残留农药。
4,低温干燥专利技术.
5,灭菌专利技术。
Cordyceps sinensis, protect for parents
Eat cordyceps sinensis does not get inner heat
Nourishing good health
It contains rich nutrients, which are good for human absorption and good for health
冬虫夏草,为父母保驾护航
冬虫夏草不上火
营养滋补体质好
内含丰富营养物质,利于人体吸收,有益健康
How to eat?
Soak Wine:
1, Cordyceps sinensis about 20g, white wine about 500g.
2. Seal and soak for 3 days before drinking.
3, take 1-2 times a day, about 10g each time.
Boil tea:
1, simmer for 6-10 minutes, drink immediately after the water is boiling, and add water while drinking.
2. Cordyceps water will go through a process from light taste to strong taste and then to light taste, and it is rich in highest nutrition when it is dark in color.
3, repeated add water 4-6 times to tasteless, then eat Cordyceps sinensis.
Stew:
1. Cordyceps sinensis + chicken, duck or squab, etc., and put the Cordyceps sinensis into the abdomen of the main material.
2, add onion and ginger, yellow rice wine, salt, Chinese wolfberry and so on into the stew pot.
3. Simmer gently for 2-3 hours until cooked through. Serve hot.
怎么吃?
泡酒:
1,冬虫夏草约20g,白酒约500g。
2,密封、浸泡3天后即可饮用。
3,日服1-2次,每次服用10g左右。
煮茶:
1,文火煮6-10分钟,水开后马上喝,边喝边添水。
2,虫草水会经历由淡到浓再转淡的过程,颜色深时营养丰富。
3,重复添水4-6次至无味,将冬虫夏草吃掉。
入膳:
1,虫草+鸡鸭或乳鸽等洗净,虫草放入主料腹内。
2,加葱姜、黄酒、食盐、枸杞等放入炖盅内。
3,文火炖2-3小时至熟透,趁热而食。
Introduction: Cordyceps is one of the most rare and expensive herbs in Chinese tonic herbalism. It is primarily collected wild in the high mountainous regions of Tibet, and on the high peaks of Yunnan, Sichuan, and Gansu Provinces of China. It can also be grown in a semi-wild manner, but this Cordyceps will be of lower quality (it is still very good). A rule of thumb---low cost Cordyceps is not wild. The wild Cordyceps will always be the most expensive. Generally, the larger the whole Cordyceps (caterpillar and mushroom), the more expensive---but not always. There are occasional species of caterpillar which are larger but not of high quality. In buying Cordyceps you have to trust your herbalist. Fortunately, all Cordyceps is good---it's just that some is better than others. High grade Cordyceps is light brown in color and neat. The caterpillar should have eight pairs of legs, the four middle ones being predominant. The mushroom, or stroma, should be slightly longer than the larva's body and will be slightly twisted. In good quality Cordyceps, most of thesestroma will be intact. Cordyceps possesses a rich and not unpleasant flavor.
Cordyceps grows in Tibet, and in Yunnan and Sichuan Provinces of China. Tibetan Cordyceps is considered to be the best. It is highly sought after and is more expensive than that from other sources. Wild Cordyceps from Tibet is the best Cordyceps in the world. The very best Cordyceps, the kind the emperor would want, is called "King Cordyceps." It is graded according to size, the larger the better. Large ones command a hefty price, in the same league with premium Ginseng and Deer Antler
How to eat
Beating powder: Beat the cleaned cordyceps sinensis powder, take appropriate amount of powder in the morning and brew it with hot water (simmer until slightly open), then take it on an empty stomach.
Decocting: put the clean cordyceps sinensis into the bowl, brew it repeatedly with boiling water, drink the soup, wait until the brewing soup is tasteless, take the "grass" chewing to eat
Soup making: Make soup with clean cordyceps sinensis and meat. The cooking time of cordyceps sinensis should be controlled within one hour. First drink the soup, then eat the food, and finally eat the "grass".
* Please consult a professional before eating according to your physical condition.
*Contraindications: Not to be used when experiencing a fever.
The mushroom is collected in early summer while the stromata have come up out of the ground but the spores have not ejected, partially dried in the sun, removed from the attached fibrous matter and other impurities, and dried in the sun or at a low temperature.
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