Forks: 16 dinner forks (8 3/4) 16 luncheon forks (7 5/8), 16 salad forks (7), 16 pastry forks (6 7/8), and 16 seafood cocktail forks (5 7/8);

Spoons: 32 teaspoons (6 3/8), 16 round cream soup spoons (6 3/4), 16 ice cream spoons (5 1/8), and 16 five o?clock coffee spoons (5 1/8);

Knives: 16 dinner knives (9 3/4 ), 16 luncheon knives (8 3/8), and 16 butter spreaders (6 1/2);

Serving pieces: Spoon (10 1/4), fork (10 1/2), cold meat fork (10 5/8), pie server (10 5/8), gravy ladle (7), shell-bowl pea server (8 7/8), salad tongs (8), and lemon fork (6).

Dinner and luncheon knife blades are stainless steel.

Gorgeous and complete in a hard-to-find pattern.

All pieces fully hallmarked including Buccellati stamp. Some also have post-1967 Ilario Pradella stamp.