Publisher Description

Explore the exciting world of gluten-free grains and flours with Quelcy Kogel, creator of the blog With the Grains. This book is a valuable resource for those dealing with a gluten allergy or following a gluten-free diet, as well those looking to add variety to their meals. Quelcy covers a wide range of grains: buckwheat, millet, wild rice, quinoa, sorghum, teff and more. More home cooks are seeking creative ways to use these delicious and nutrient-rich grains in baked goods, grain bowls and other easy dishes. Ancient grains are rich in proteins and minerals and make a delicious addition to any meal.

For heartier, more flavorful versions of familiar breakfasts, try the Roasted Beet Doughnut and Cranberry Orange Muffins. The Vegan Amaranth Corn Chowder, with extra antioxidants and a creamy texture thanks to the amaranth, demonstrates how much these grains can add to savory favorites. The rice flour-based Gluten-Free Zucchini Cake with Apple Butter Buttercream is irresistible, and much more nourishing than treats made with all-purpose flour. These recipes are highly adaptable, with tips on making substitutions and combining multiple grains in one dish. With so many easy grain options, gluten-free cooking and baking are full of possibilities.

This book will have 75 recipes and 75 photos.

Back Cover

Explore the exciting world of gluten-free grains and flours with Quelcy Kogel, creator of the blog With the Grains. This book is a valuable resource for those dealing with a gluten allergy or following a gluten-free diet, as well those looking to add variety to their meals. Quelcy covers a wide range of grains: buckwheat, millet, wild rice, quinoa, sorghum, teff and more. More home cooks are seeking creative ways to use these delicious and nutrient-rich grains in baked goods, grain bowls and other easy dishes. Ancient grains are rich in proteins and minerals and make a delicious addition to any meal. For heartier, more flavorful versions of familiar breakfasts, try the Roasted Beet Doughnut and Cranberry Orange Muffins. The Vegan Amaranth Corn Chowder, with extra antioxidants and a creamy texture thanks to the amaranth, demonstrates how much these grains can add to savory favorites. The rice flour-based Gluten-Free Zucchini Cake with Apple Butter Buttercream is irresistible, and much more nourishing than treats made with all-purpose flour. These recipes are highly adaptable, with tips on making substitutions and combining multiple grains in one dish. With so many easy grain options, gluten-free cooking and baking are full of possibilities. This book will have 75 recipes and 75 photos.

Author Biography

Quelcy Kogel, creator of the blog With the Grains, is a food stylist, photographer and event designer. She lives in Pittsburgh, PA.

Review

"I'm so impressed by Quelcy's ability to give so much of herself in these pages. Flipping through this cookbook there's an intimacy and richness to the stories that makes the food taste better, and that's the gold. It's a bonus that she has so thoughtfully made room for us all at her table. The girl who loves grains shows us how to naturally go gluten-free!" --Jerrelle Guy, author of Black Girl Baking, founder of Chocolate for Basil


"The Gluten-Free Grains Cookbook is not your run-of-the-mill, gluten-free cookbook, with cup-for-cup flour substitutions. Instead, Quelcy takes us through the journey of various gluten-free grains and provides real dishes that everyone at the table can share. This book is perfect to gift to gluten-free or gluten-full friends alike." --Lindsey Smith, author of Eat Your Feelings, founder of The Food Mood Girl

Review Quote

"I'm so impressed by Quelcy's ability to give so much of herself in these pages. Flipping through this cookbook there's an intimacy and richness to the stories that makes the food taste better, and that's the gold. It's a bonus that she has so thoughtfully made room for us all at her table. The girl who loves grains shows us how to naturally go gluten-free!" --Jerrelle Guy, author of Black Girl Baking , founder of Chocolate for Basil "The Gluten-Free Grains Cookbook is not your run-of-the-mill, gluten-free cookbook, with cup-for-cup flour substitutions. Instead, Quelcy takes us through the journey of various gluten-free grains and provides real dishes that everyone at the table can share. This book is perfect to gift to gluten-free or gluten-full friends alike." --Lindsey Smith, author of Eat Your Feelings, founder of The Food Mood Girl

Promotional "Headline"

These 75 easy recipes will teach readers how to use a wide variety of gluten-free grains to add more complex flavor and wholesome nutrition to their meals.

Details