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The Finest Wines of Tuscany and Central Italy

by Nicholas Belfrage, Hugh Johnson

The wines of Tuscany were famous long before Leonardo da Vinci described them as 'bottled sunshine'. This book discusses such subjects as geology and geography, grape varieties, and research into Sangiovese, the variety used in the top wines of Chianti Classico, Brunello di Montalcino, and Vino Nobile di Montepulciano.

FORMAT
Paperback
LANGUAGE
English
CONDITION
Brand New


Publisher Description

The wines of Tuscany were famous long before Leonardo da Vinci described them as "bottled sunshine," and they are at the forefront of the remarkable renaissance of Italian wine over the past 30 years. In this groundbreaking new book, Nicolas Belfrage shares his insider's knowledge acquired as a specialist wine trader and writer. Mindful of the region's fascinating past, Belfrage brings its story up to date, discussing such subjects as geology and geography, grape varieties, and the latest research into Sangiovese, the variety used in the top wines of Chianti Classico, Brunello di Montalcino, and Vino Nobile di Montepulciano. He also clarifies the regulatory framework and follows the recent controversial developments in viticulture and winemaking, including the rise of the Super-Tuscans and the ongoing "Brunellogate" scandal that broke in 2008. At the heart of the book are in-depth, illustrated profiles of more than 90 of the most interesting producers, large and small, with insightful notes on the essential character of their finest wines. The author also offers a comprehensive review of vintages and selects his top 100 wines in ten different categories, while wines of special quality or value are indicated throughout.

Author Biography

Nicolas Belfrage MW has worked with Italian wine, either in the trade or as a writer, since the early 1970s and qualified as a Master of Wine in 1980, the first American to achieve this honor. He is the author of Barolo to Valpollicella: The Wines of Northern Italy and Brunello to Zibibbo: Tuscany, Central and Southern Italy.

Table of Contents

Foreword by Hugh Johnson Preface Introduction 1 History, Culture, and the Market: Renaissances in the Land of Vines 2 Geography, Geology, and Climate: Terroir in the Sangiovese Belt 3 Grape Varieties: By the Blood of Jove 4 Viticulture: Tradition and Innovation 5 Winemaking: Blends, Trends, and Techniques 6 Regulations and Statistics: From DOC to Super-Tuscan The Finest Producers and Their Wines 7 Chianti Classico 8 East and West of Florence 9 Tuscan Coast 10 Montalcino 11 Montepulciano 12 San Gimignano 13 Umbria 14 Romagna 15 Marche Appreciating the Wines 16 Vintages Young and Old: Year by Year 2008-1990 17 Wine and Food: New Horizons 18 Top-Ten Tables: The Finest 100 Glossary Bibliography Index Author's Acknowledgments Photographic Credits

Review

"Straightforward yet refreshingly opinionated."--New York Times "Straightforward yet refreshingly opinionated."--New York Times "Any serious Italophile needs this book." A Best Book of 2009--Wine & Spirits Magazine "An excellent introduction to Tuscany's viticultural renaissance. "--Pittsburgh Tribune Review "Any serious Italophile needs this book." A Best Book of 2009--Wine & Spirits Magazine "Any serious Italophile needs this book." A Best Book of 2009--Wine & Spirits Magazine

Review Quote

"Straightforward yet refreshingly opinionated."--New York Times

Details

ISBN0520259424
Short Title FINEST WINES OF TUSCANY & CENT
Pages 320
Publisher University of California Press
Language English
ISBN-10 0520259424
ISBN-13 9780520259423
Media Book
Format Paperback
Year 2009
Photographer Jon Wyand
Illustrations Yes
Imprint University of California Press
Subtitle A Regional and Village Guide to the Best Wines and Their Producers
Country of Publication United States
Place of Publication Berkerley
UK Release Date 2009-10-14
NZ Release Date 2009-10-14
US Release Date 2009-10-14
Author Hugh Johnson
Publication Date 2009-10-14
DEWEY 641.220945
Audience Professional & Vocational
AU Release Date 2009-10-13
Series The World's Finest Wines

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