This vintage cookbook from 1964 is a treasure trove of culinary knowledge. With over 4,000 recipes covering everything from drinks to soups to eggs, this book is a must-have for anyone who loves to cook. Written by Irma Rombauer, this original hardcover edition is a valuable addition to any cookbook collection.

The book is in great shape and has been well-preserved over the years. It includes helpful tips and tricks for cooking, as well as detailed instructions for each recipe. Whether you're a beginner or an experienced chef, this book is sure to inspire you in the kitchen.