description

 The secret of making Puerh tea has been closely guarded in China for centuries. The tea leaves are collected from growers of a special broad-leaf tea tree, which are said to be related to ancient prehistoric tea trees. The leaves go through two types of fermentation, which gives this tea its unique characteristics; a mild, but distinctively earthy flavour. Puerh teas are much like
fine wines, which become smoother and more balanced with age. Puerh teas are much lower in tannins than other teas due to the special processing method which it undergoes.

packing

Fermented Mini Puer Tuocha in Tin Box  with  sticky  rice fragrance

how to store this tea 

this tea can store for a long time and with the time more longer this tea fragrance will more strong and taste good .individual  packing ,just  keep low temperature and  avoid sunlight .