Stephanie Alexander's Kitchen Garden Companion is a comprehensive guide to growing and cooking fresh, seasonal produce. With 775 pages, this hardcover book covers everything from planning and planting a vegetable garden to creating delicious meals using the harvest.

Written by renowned Australian chef Stephanie Alexander, this non-fiction book is perfect for adults who love to cook and garden. Its features include a dust jacket and an original publication year of 2009. This book is a must-have for anyone interested in kitchen and ingredient-based cooking.