Simple Delightful Yuzu Recipes

by Jasper Whitethorne

Have you heard of or used Yuzu yet? This pretty yellow citrus fruit, sometimes green for the unripe type has been making intense waves through several restaurants lately. While being in America for a few decades now, it is becoming more popular. Many bars, restaurants, and food professionals boast of Yuzu in their recipes and we think you should get your hands on it too. It is a stronger and tastier option to lemon with a sweet and sour taste that would turn many dishes into delicious wonders. And if you're getting started with Yuzu or looking for recipes to enjoy it more, this cookbook with thirty Yuzu recipes would serve you right.