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Choose your own easy to grow herb and vegetable seeds - Pick from a range of garden favourite varieties.
All our herb and vegetable seeds have been specially selected by experienced allotment holders as the easiest and best varieties to grow.
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We offer a range of herb and vegetable seeds for you to easily grow at home. Each variety has been specially selected as the most popular and easiest to grow, so you can spend less time researching and more time gardening. Every pack comes with simple sowing instructions to get you started.
Choose from the following seed varieties:
Basil (Sweet Genovese) - 250 seeds
A distinct and flavoursome herb used in all kinds of Italian cooking, basil is a wonderful addition to any herb garden or kitchen windowsill. A quick growing plant, it’s ideal for picking fresh leaves to top off your pizza or pasta. Sow indoors all year round.
Carrot (Nantes) - 400 seeds
A lovely early carrot, Nantes produces blunt-ended roots with a small core. This variety is ideal for growing in pots or planters, making it perfect for gardeners with limited space. Sow February - July.
Chilli (Jalapeno) - 10 seeds
A well-known and versatile variety of chilli, jalapenos are a great all-rounder. Produces small to medium size chillies which can be harvested green or left to ripen and go red. Sow January - April.
Chive - 250 seeds
This perennial herb will keep coming back year after year and requires very little care once established, giving you a great return on your time raising them from seed. Both the leaves and the beautiful purple flowers are edible - simply cut a few away from the plant when needed for a nice mild onion flavour. Sow indoors all year round.
Coriander (Plain Leaf) - 100 seeds
A fresh, leafy herb with a distinct look and flavour, coriander is an essential ingredient in lots of curries and Mexican dishes. The frilly-edged leaves make this an attractive plant to grow on your kitchen windowsill, ready for picking for a fresh garnish. Sow indoors all year round.
Cress - 2g seeds
Perhaps the best-known microgreen, cress is one of the easiest and quickest plants you can grow, making it especially good for growing with children. Cress can be grown on any sunny windowsill, and as long as it is kept moist you can be harvesting in just 2 weeks! Sow indoors all year round.
Cucumber (Marketmore) - 10 seeds
A reliable ridge variety that produces large crops, Marketmore is a favourite for a reason. Suitable for indoor or outdoor growing, it’s a great fit for any space and produces plenty of fruits. Sow February - June.
Dill - 100 seeds
With its unique appearance and taste, dill is an easily recognisable herb. Its feathery leaves are often used to flavour fish, soups, stews, and pickles. It has a fresh scent and is part of the celery family. Sow indoors all year round.
Leek (Musselburgh) - 100 seeds
Leeks are a classic winter crop with a long harvesting period that can take you from Autumn right through to Spring. A very hardy plant, Musselburgh is a popular variety with strong growth that produces thick stems. . Sow January - July.
Lettuce (Mixed Leaf) - 500 seeds
This mixed pack of lettuce gives you a wonderful mix of textures and flavours for a varied homegrown salad. Contains cos, loose leaf, butterhead, and crisp varieties pre-mixed in one packet. Sow February - September.
Oregano (Greek) - 200 seeds
A herb with a strong, aromatic scent, oregano is often used in Mediterranean cooking. It can be used fresh or the leaves can be dried and stored. Sow indoors all year round.
Parsley (Flat Leaved) - 200 seeds
Parsley is a tasty kitchen herb, perfect for adding a fresh garnish to dishes. The flat leaf variety is easier to prepare and with a better, stronger flavour than curly leaf parsley. Sow indoors all year round.
Pea (Early Onward) - 20 seeds
There's nothing quite as pleasing as picking a homegrown pod from the vine and popping it open to see the peas inside! This maincrop variety yields large harvests of long pods, each containing plump peas. Sow March - July.
Radish (French Breakfast) - 120 seeds
A fast growing crop which can be ready for harvest as little as 3 weeks after sowing, radishes are perfect for a quick homegrown salad. The crisp roots have a fresh, peppery flavour, and add an attractive burst of pink and white to any dish. Sow February - September.
Rocket (Salad) - 500 seeds
A 'cut and come again' salad crop with a light, peppery flavour, rocket is an ideal plant to have on hand. Perfect for adding to sandwiches or putting together a quick side salad, straight from the garden. Sow outdoors March - September.
Sage - 50 seeds
Sage is an easily recognisable herb, with its soft blue-green leaves and aromatic flavour. The rich taste makes this a vital ingredient in the classic sage and onion stuffing. If you enjoy a Sunday roast, you have to try growing this herb. Sow indoors February - May.
Spearmint - 200 seeds
A vibrant and refreshing mint herb perfect for a variety of culinary uses, spearmint is an excellent addition to any herb garden or kitchen windowsill. Ideal for harvesting fresh leaves to add a burst of flavour to teas, salads, and cocktails (mojitos). Sow indoors.
Spring Onion (White Lisbon) - 100 seeds
A quick growing salad onion, White Lisbon is perfect for a fresh salad crop. An ideal vegetable for growing in a small space. Quick and easy to grow, sow these seeds every few weeks and you will have harvests to be proud of all summer long. Sow March - September.
Sweet Pepper (California Wonder) - 20 seeds
A classic bell-shaped pepper, Californian Wonder produces abundant fruits, which can be harvested green or left to ripen to red. A reliable, heavy-cropping heirloom variety that is suitable for growing outdoors or in a greenhouse or polytunnel. Sow January - April.
Tarragon (Russian) - 100 seeds
A hardier and more vigorous plant than French tarragon, Russian tarragon produces attractive, aromatic foliage. Sow indoors March - May.
Thyme - 150 seeds
A flavoursome herb often used in cooking stews and roasts where it adds a robust flavour. A woody, evergreen herb, the leaves can be dried and stored ready for quickly adding to any dish. Sow indoors February - May.
Tomato (Gardener's Delight) - 20 seeds
An easy to grow variety which produces vines of large cherry tomatoes. Produces an abundance of fruit. Suitable for growing both outdoors and in a greenhouse or polytunnel. Sow January - April.
Simple Sowing Instructions:
More detailed instructions are available on each seed packet.
Basil, Chives, Coriander, Dill, Oregano, Parsley:
1. Sow indoors all year round.
2. Sow outdoors from March (Chives, Coriander, Dill, Parsley) or May (Basil, Oregano).
3. Sow seed thinly in compost then cover lightly and water in. Thin outdoor seedlings to 15cm (6in) apart.
Sage, Tarragon, Thyme:
1. Sow indoors February - May.
2. Sow thinly in pots or trays on the surface of moist seed compost, do not cover.
3. Place somewhere light and warm and keep moist.
Cress:
1. Sow indoors all year round.
2. Sow thinly in a tray of moist compost or kitchen paper, do not cover. Place on a sunny windowsill and keep moist.
Chilli, Cucumber, Sweet Pepper, and Tomato:
1. Sow indoors January - April.
2. Sow in pots or trays of compost.
3. Cover lightly with compost and keep moist.
4. Cover with a clear lid and keep somewhere light and warm (around 20°C).
Carrot, Leek, Lettuce, Radish, and Spring Onion:
1. Sow outdoors March - July.
2. Sow thinly 1cm (1/2in) deep in rows 15cm (6in) apart or 30cm (12in) apart for lettuce.
3. Cover with soil, firm gently and keep moist.
4. Thin seedlings as required.
Pea:
1. Sow outdoors February - July.
2. Sow in rows 5cm (2in) deep with 5cm (2in) spacing between seeds.
3. Firm gently and water in.
4. Provide plants with poles or netting to climb up.
We've done the work for you. All our herb and vegetable seeds have been specially selected by experienced allotment holders as the easiest and best varieties to grow. They will provide you with abundant harvests, so you can spend less time researching and more time gardening!