This New England Cookbook features an extensive collection of 350 mouthwatering recipes from various areas including the town, country, land, sea, hearth, and home. The book is written by the renowned author Brooke Dojny and published by the Harvard Common Press in 1999. It has a weight of 2lbs and measures 9.3in x 7.4in x 1.9in.

The cookbook is a trade paperback format with 512 pages and written in English. It is a perfect addition to any cookbook collection, especially for those who love to try out regional and ethnic American New England dishes. The book is not a textbook, and it can be enjoyed by anyone who loves cooking and trying out new recipes.