This hardcover book titled "Essential Pépin: More Than 700 All-Time Favorites from My Life in Food" is a must-have for any cooking enthusiast. Published in 2011 by HarperCollins and Houghton Mifflin Harcourt Publishing Company, it features over 700 recipes from the legendary chef, Jacques Pépin.

The book is in English and has 704 pages filled with recipes covering individual chefs and restaurants, regional and ethnic French cuisine, and general cooking methods. Measuring 10.4in in length, 8.3in in width, and 1.9in in height, it weighs 61oz. This book is perfect for anyone looking to expand their cooking repertoire and learn from a master.