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How to Cook Your Catch

by Rube Allyn

Now that you've caught it, how do you cook it? This book has some tasty suggestions: Redfish Chowder, Flaked Fish Cucumber Salad, Perch Jambalaya, Trout a la Rusa, Flounder in Wine Sauce. It has a variety of recipes for 22 kinds of fish you may bring home, whether from the lake, the ocean or the supermarket. Includes general cooking directions and illustrated cleaning instructions, too.

FORMAT
Paperback
LANGUAGE
English
CONDITION
Brand New


Details

ISBN082000801X
Author Rube Allyn
Pages 88
Publisher Great Outdoors Publishing Company
Language English
Year 1982
ISBN-10 082000801X
ISBN-13 9780820008011
Format Paperback
Publication Date 1982-08-01
Media Book
DOI 10.1604/9780820008011
UK Release Date 1982-08-01
Imprint Great Outdoors Publishing Company
Country of Publication United States
AU Release Date 1982-08-01
NZ Release Date 1982-08-01
US Release Date 1982-08-01
Audience General

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