Lalvin EC-1118 Wine Yeast (10 Pack) - Champagne Yeast - Make Wine Cider Mead
Description
| Item Model Number | L1118-10 |
| Country of origin | Canada |
| Package Dimensions | 16.9 x 7.9 x 1.8 cm; 50 Grams |
| Manufacturer | CAPYBARA Distributors Inc. |
- INCLUDES: 10 packs (5 g sachets) of Lalvin EC-1118 wine yeast.
- Manufactured by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc.
- INOCULATION RATE: 5g Sachet Makes 4.5L-23L
- WINE STYLES: Sparkling wine base and Prise de Mousse. Useful for a wide range of applications, including wine and fruit cider fermentations.
- ALCOHOL TOLERANCE: Up to 18%; FERMENTATION RANGE: 10-30°C (50-86°F); GRAPE VARIETY PAIRING: Brings fresh floral aromas to neutral varieties or high-yield grapes.
- Lalvin EC1118 has been selected in a famous sparkling wine region for its excellent properties in producing sparkling base wine as well as “in-bottle” secondary fermentation. It is very resistant to osmotic pressure. Lalvin EC1118 is known for its robust and reliable fermentation kinetics. It is used extensively in the world for the production of both white and red wines.
Product Description
| Customer Reviews | 4.8 out of 5 stars 1,387 | 4.7 out of 5 stars 376 | 4.8 out of 5 stars 166 | 4.7 out of 5 stars 228 | 4.5 out of 5 stars 23 | 4.7 out of 5 stars 63 |
|---|---|---|---|---|---|---|
| Price | $19.99$19.99 | $19.99$19.99 | $19.99$19.99 | $19.99$19.99 | $19.99$19.99 | $19.99$19.99 |
| Quantity | 10 Pack | 10 Pack | 10 Pack | 10 Pack | 10 Pack | 10 Pack |
| Alcohol Tolerance | Up to 18% | Up to 15% | Up to 14% | Up to 18% | Up to 16% | Up to 16% |
| Fermentation Range | 10-30°C (50-86°F) | 15-30°C (59-86°F) | 15-30°C (59-86°F) | 10-35°C (50-95°F) | 18-30°C (64-86°F) | 14-28°C (57-82°F) |
| Inoculation Rate | 0.2-0.4g/L | 0.2-0.4g/L | 0.2-0.4g/L | 0.2-0.4g/L | 0.2-0.4g/L | 0.2-0.4g/L |
| Wine StyGrape Variety Pairingles | Brings fresh floral aromas to neutral varieties or high-yield grapes. | Chardonnay, Gewurztraminer, Riesling, Roussanne, Sauvignon Blanc, Viognier. | Cabernet Franc, Gewürztraminer, Grenache, Pinot Gris, Riesling, Viognier, Zinfandel and Gamay. | Brings fresh floral aromas to neutral varieties or high-yield grapes. | Pinot Noir, Grenache, Cabernet Franc. | Sauvignon Blanc, Chenin Blanc, Colombard, Gewürztraminer, Muscadelle, Pinot Gris, Riesling, Semillon, Viognier and Roussanne. |
| Wine Styles | Sparkling wine base and Prise de Mousse. Useful for a wide range of applications, including wine and fruit cider fermentations. | Complex white and Rosé wines with citrus and floral notes. Useful for a wide range of applications, including mead and fruit cider fermentations. | Red, rosé and white young, fresh and fruity wine with smooth tannin structure as well as fruit ciders. | Aromatic red, white, late harvest and sparkling wines. | For delicate and elegant red wines (supports color and structure). | Varietal aromatic white wines. Useful for a wide range of applications, including mead and fruit cider fermentations. |
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