ESCOFFIER / MONTAGNE ETC. THE FRENCH CULINARY ART: CUISINE, PASTRY, PRESERVED RECIPES FROM THE MOST REPUTED CONTEMPORARY MASTERS: ALI-BAB, E. DARENNE, E. DUVAL, A. ESCOFFIER, Ph. GILBERT, A. GUEROT, ONALE, FOREIGN CUISINE. FLAMMARION, 1961. 1046 pages illustrated with numerous black and white and color engravings - Cardboard binding, wear on the head cape . edge rose head - 3760 recipes and advice - 280 engravings in black and 420 subjects in color Beautiful copy