Olyra, Organic Breakfast Biscuits, Fig Anise, 4 Packs, 1.32 oz (37.5 g) Each
DESCRIPTION:
4 g Fiber Per Serving 5 g Plant Based Protein Per Serving Sustained Energy from Ancient Greek Grains On the Go Packs USDA Organic Non GMO Project Verified Oats Spelt Barley Lupine Stone Ground Grains 100% of the Grain is Whole Grain Certified Organic by DIO GR-BIO-01 Modern Food Philosophy Ancient - 2600 Years ago, ancient Greeks developed a very sophisticated diet. It helped them nourish their creativity and sustain through battles. Greek - We have encapsulated this wisdom in the Olyra biscuit recipe. A mix of grains together with delicious fruits and spices produced in the same land as our ancestors. Grains - An ideal blend of Spelt, Oat, Barley and Lupine in a breakfast biscuit using absolutely nothing artificial. The perfect way to start your day! People Behind Our Grains My family has been stone grinding grains for over 5 generations. Our grains are organically grown by our local community of farmers in Thrace, one of the poorest regions of Greece. I'm honored to share the product of their love and dedication. -In good health, Yannis Varellas
SUGGESTED USE:
Enjoy on the go as part of a balanced breakfast.
- Dip in Greek Yogurt
- With Coffee & Tea
- With Fruit
- With Milk
INGREDIENTS:
Whole grain flour* (spelt*, oat*, lupine*, barley*), sustainable palm oil*, figs*, cane sugar*, honey*, baking soda, flaxseed flour*, sea salt, anise*, natural fig flavoring.
*Organic
Contains: Wheat.
Produced in a facility that uses as raw materials: Milk, tree nuts, eggs, soybeans, tahini (sesame).
WARNINGS: