4 g Fiber Per Serving 5 g Plant Based Protein Per Serving Sustained Energy from Ancient Greek Grains On the Go Packs USDA Organic Non GMO Project Verified Oats Spelt Barley Lupine Stone Ground Grains 100% of the Grain is Whole Grain Certified Organic by DIO GR-BIO-01 Modern Food Philosophy Ancient - 2600 Years ago, ancient Greeks developed a very sophisticated diet. It helped them nourish their creativity and sustain through battles. Greek - We have encapsulated this wisdom in the Olyra biscuit recipe. A mix of grains together with delicious fruits and spices produced in the same land as our ancestors. Grains - An ideal blend of Spelt, Oat, Barley and Lupine in a breakfast biscuit using absolutely nothing artificial
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Nutrition Facts
Serving Size: 3 biscuits (37.5 g)
Servings Per Container: 4
 Amount Per Serving%Daily Value*
Calories180
Total Fat7 g9%
Saturated Fat2.5 g13%
Trans Fat0 g
Cholesterol0 mg0%
Sodium170 mg7%
Total Carbohydrates21 g8%
Dietary Fiber4 g14%
Total Sugars6 g
Includes 6 g Added Sugars
12%
Protein5 g10%
Vitamin D0 mcg0%
Calcium19 mg1%
Iron1 mg6%
Potassium140 mg3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Expiration Date: 01/13/2025

Disclaimer:

Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry.

Olyra, Organic Breakfast Biscuits, Fig Anise, 4 Packs, 1.32 oz (37.5 g) Each

DESCRIPTION:

4 g Fiber Per Serving 5 g Plant Based Protein Per Serving Sustained Energy from Ancient Greek Grains On the Go Packs USDA Organic Non GMO Project Verified Oats Spelt Barley Lupine Stone Ground Grains 100% of the Grain is Whole Grain Certified Organic by DIO GR-BIO-01 Modern Food Philosophy Ancient - 2600 Years ago, ancient Greeks developed a very sophisticated diet. It helped them nourish their creativity and sustain through battles. Greek - We have encapsulated this wisdom in the Olyra biscuit recipe. A mix of grains together with delicious fruits and spices produced in the same land as our ancestors. Grains - An ideal blend of Spelt, Oat, Barley and Lupine in a breakfast biscuit using absolutely nothing artificial. The perfect way to start your day! People Behind Our Grains My family has been stone grinding grains for over 5 generations. Our grains are organically grown by our local community of farmers in Thrace, one of the poorest regions of Greece. I'm honored to share the product of their love and dedication. -In good health, Yannis Varellas

SUGGESTED USE:

Enjoy on the go as part of a balanced breakfast.

  • Dip in Greek Yogurt
  • With Coffee & Tea
  • With Fruit
  • With Milk

INGREDIENTS:

Whole grain flour* (spelt*, oat*, lupine*, barley*), sustainable palm oil*, figs*, cane sugar*, honey*, baking soda, flaxseed flour*, sea salt, anise*, natural fig flavoring.

*Organic

Contains: Wheat.

Produced in a facility that uses as raw materials: Milk, tree nuts, eggs, soybeans, tahini (sesame).

WARNINGS: