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Simply coat meat with oil and season with the mojo blend before cooking. For a more intense flavor boost, let the seasoned meat rest for 30 minutes or refrigerate overnight before cooking.
Hudson valley salt, sugar, chili pepper, citric acid, paprika, dried garlic, spices, vegetable fiber to prevent caking, annatto seeds, not more than 2%: citrus oil.
Store in a cool, dry place out of direct sunlight.
All-natural product, some fading may occur.
Product sold by weight, settling may occur.