From Certified Organic Apples Raw Unpasteurized With The "Mother" Certified Gluten Free by GFCO USDA Organic Non GMO Project Verified Certified Organic by QAI Hain Celestial® Our Spectrum® Organic Apple Cider Vinegar is made from the pure juice of apples naturally fermented to a honey-colored liquid. It tastes like the fruity tang of crunching into an apple fresh off the tree. Use in pickling of any kind, or to add a dash of acidity to soups and sauces. Shake it up with Spectrum® Organic Extra Virgin Olive Oil and a handful of minced herbs for a splendid salad dressing or marinade to braise meat. The "Mother" of Vinegar is naturally occurring and appears as a veil-like film floating in the vinegar. It is made up of beneficial microorganisms that turn alcohol to vinegar.
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Nutrition Facts
Serving Size: 1 Tbsp (15 ml)
Servings Per Container: 32
 Amount Per Serving% Daily Value*
Calories0 
Total Fat0 g0%
Sodium0 mg0%
Total Carbohydrate0 g0%
Protein0 g 
Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron and potassium.
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Expiration Date: 12/13/2025

Disclaimer:

Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry.

Spectrum Culinary, Organic Apple Cider Vinegar, Unfiltered, 16 fl oz (473 ml)

DESCRIPTION:

From Certified Organic Apples Raw Unpasteurized With The "Mother" Certified Gluten Free by GFCO USDA Organic Non GMO Project Verified Certified Organic by QAI Hain Celestial® Our Spectrum® Organic Apple Cider Vinegar is made from the pure juice of apples naturally fermented to a honey-colored liquid. It tastes like the fruity tang of crunching into an apple fresh off the tree. Use in pickling of any kind, or to add a dash of acidity to soups and sauces. Shake it up with Spectrum® Organic Extra Virgin Olive Oil and a handful of minced herbs for a splendid salad dressing or marinade to braise meat. The "Mother" of Vinegar is naturally occurring and appears as a veil-like film floating in the vinegar. It is made up of beneficial microorganisms that turn alcohol to vinegar.

SUGGESTED USE:

Shake it up with any of Spectrum's organic extra virgin olive oils for a quick, tangy vinaigrette or splash it into sautes and braises for a bracing flavor boost.

INGREDIENTS:

Organic apple cider vinegar.

Diluted with water to 5% acidity.

WARNINGS:

4.10