Nutrition Facts | ||
Serving Size: 1/3 cup (30 g) | ||
Servings Per Container: About 4 | ||
Amount Per Serving | %Daily Value* | |
Calories | 130 | |
Total Fat | 5 g | 6% |
Saturated Fat | 1 g | 5% |
Trans Fat | 0 g | |
Cholesterol | 0 mg | 0% |
Sodium | 650 mg | 28% |
Total Carbohydrate | 15 g | 5% |
Dietary Fiber | 5 g | 18% |
Total Sugars | 0 g | |
Includes 0g Added Sugars | 0% | |
Protein | 5 g | |
Vitamin D | 0 mcg | 0% |
Calcium | 16 mg | 2% |
Iron | 1 mg | 6% |
Potassium | 261 mg | 6% |
Magnesium | 79 mg | 20% |
Zinc | 3 mg | 25% |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |