Discover the secrets of great cooking with this vintage Chafing Dish Book by Helen Evans Brown, published by The Ward Ritchie Press in 1963. This hardcover nonfiction cookbook is a must-have for adults who want to impress their guests with delicious appetizers and entrees. Learn new recipes and cooking techniques from the author, a renowned chef and cookbook writer from the 1950s (first printing 1950). This book is a 6th printing edition and is in very good condition. Don't miss the chance to add this gem to your cookbook collection, Very good condition, minor edge wear top side binding. Smoke free home.