Publisher Description

"I want to teach you how to cook good food at home. By stripping away all the hard graft and complexity, anyone can produce mouth-watering recipes. Put simply, I'm going to show you how to cook yourself into a better cook."GORDON RAMSAYGORDON RAMSAY'S ULTIMATE COOKERY COURSE is about giving home cooks the desire, confidence and inspiration to hit the stoves and get cooking, with over 120 modern, simple and accessible recipes. The ultimate reference bible, it's a lifetime's worth of expertise from one of the world's finest chefs distilled into a beautiful book.

Notes

This is all about giving home cooks the desire, confidence and inspiration to hit the stoves and get cooking. An ultimate reference bible, it's a lifetime's worth of expertise from the chef, distilled into one beautiful book. Gordon will share all sorts of useful tricks and tips from his years as a professional chef - from ways to save time and money, to how to present simple food so it looks like you've spent hours on it - making this a one-stop cookery course. includes over 100 modern recipes that are simple and accessible but have an edge.

Flap

Under what conditions is anthropology possible today, when a crisis of social meaning-a crisis that makes it more difficult to conceive and manage our relation to the other-makes the need for anthropology appear more clearly than ever before? This book sets forth at least the beginning of an answer to this question. The volume's title combines a singular noun, anthropology, with a plural one, contemporaneous worlds. It aims to register the double movement of universalization and particularization that is simultaneously affecting the entire planet. Social anthropology has always taken into account the context of the groups and phenomena it studied. Today, while multiplicity is being maintained or, more precisely, renewed, that context has become, in all cases, planetary. Positioned in opposition not only to political theories of universalization and uniformization more or less tied to the theme of "the end of history," but also to "postmodernist" versions of anthropological theories of multiplicity and relativism, the author argues that social anthropology, through its self-critical tradition, is fully capable of adapting to the accelerated change that is continuously recomposing relations between universalism and particularisms. It is for social anthropology to select, analyze, and understand the new modes of sociality and the new spaces in which (not without calamities and contradictions) these utterly new recompositions, a major aspect of our contemporary world, manifest themselves.

Author Biography

Gordon set up his first restaurant in 1998 which quickly received the most prestigious accolade in the culinary world - three Michelin stars. One of only four chefs in the UK to maintain three stars, Gordon was awarded an OBE in 2006 for services to the industry. Gordon lives with his wife and four children in South London.

Review

This is an unexpected breath of fresh air... He's ditched the showing off and gone back to basics. The book is written in a matter-of-fact, unpatronising style, but his years of knowledge shine through on every page. He covers everything, from the fundamentals of kitchen kit and how to season a pan, to tips that even experienced cooks might not know... All in all, a long overdue correction to the sweary, shouty, cheffy image. - Daily Mail

Promotional

A lifetime's worth of expertise from one of the world's finest chefs.

Long Description

"I want to teach you how to cook good food at home. By stripping away all the hard graft and complexity, anyone can produce mouth-watering recipes. Put simply, I'm going to show you how to cook yourself into a better cook." GORDON RAMSAY GORDON RAMSAY'S ULTIMATE COOKERY COURSE is about giving home cooks the desire, confidence and inspiration to hit the stoves and get cooking, with over 120 modern, simple and accessible recipes. The ultimate reference bible, it's a lifetime's worth of expertise from one of the world's finest chefs distilled into a beautiful book.

Review Quote

This is an unexpected breath of fresh air... He's ditched the showing off and gone back to basics. The book is written in a matter-of-fact, unpatronising style, but his years of knowledge shine through on every page. He covers everything, from the fundamentals of kitchen kit and how to season a pan, to tips that even experienced cooks might not know... All in all, a long overdue correction to the sweary, shouty, cheffy image.

Promotional "Headline"

A lifetime's worth of expertise from one of the world's finest chefs.

Description for Sales People

Gordon goes back to what he does best, and back into the kitchen.

Details